Impossible Foods 3.4 oz. Plant-Based Vegan Bratwurst Sausage - 32/Case

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Satisfy your vegan, vegetarian, and plant-forward patrons' cravings with these Impossible Foods plant-based vegan bratwurst links! As one of the top restaurant industry trends, plant-based eating is on the rise, and meat-free alternatives to conventional dishes like these vegan sausages are on everyone's minds. Proudly display the Impossible brand on your menu, and vegan and plant-forward customers will gladly bring their business to your establishment! This plant-based meat looks and tastes just like a bratwurst sausage: juicy, meaty, and full of flavor! It's formulated to provide a complete protein that's full of meaty, savory flavor with none of the cholesterol, trans-fats, or animal hormones found in conventional meats. Each sausage link contains 14 grams of protein and is packed with flavor from the savory seasonings, leaving your customers feeling full and satisfied when they're finished dining at your establishment. These sausages are a great way to curb vegans' meaty cravings, but are delicious enough to make them a satisfying swap for omnivores who are looking to cut down on their meat consumption for health, environmental, or animal welfare reasons.

These Impossible sausages can be swapped into any dish calling for conventional sausage. Serve them as sausage skewers, atop pasta, nestled in buns with your favorite condiments, or even in breakfast sandwiches! Because they taste and perform like conventional sausage, this simple substitution makes it easy to turn your signature menu items into meatless meals. These sausages can be cooked on a gas or charcoal grill, in a skillet, or in a conventional or convection oven. Simply thaw the sausages under refrigeration before preparing, then cook until they reach an internal temperature of 165 degrees Fahrenheit! Each case of this product includes (8) 4-count packages, providing a total of 32 sausage links per case.

Impossible Foods is on a mission to save the planet with sustainable food options that eliminate the need for meat, fish, or dairy. Their plant-based burgers use 96% less land and 87% less water and emit 89% fewer greenhouse gases than their conventional beef burger counterparts. The ever expanding Impossible line of burger, sausage, chicken, and pork substitutes offers delicious, satisfying alternatives that deliver healthier options for your patrons and the planet.