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  • Durable cast iron cooking surface
  • Thermostatic controls for easy temperature adjustment
  • Stainless steel frame with wall guard
  • Perfect for small cafes looking to expand their menus
  • 240V; 3750W
UPC Code: 03563880016266
Shipping: Usually Ships in 1-2 Weeks
How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Krampouz Crepe Makers

Krampouz Crepe Makers

Recipe for 30 sweet or dessert crepes. 2 1/2 cups of flour, 1 cup, or just under, of sugar, 3 eggs, a pinch of salt, 1/4 cup of butter, 4 1/4 cups of milk, and flavoring, vanilla or rum. In a bowl, mix the sugar, eggs, melted butter, some water, and the flavoring. Add the flour and milk in small portions, alternating until the mixture is smooth. Recipe for 30 galette or buckwheat crepes. 2 1/2 cups of buckwheat flour, 2 tablespoons of white flour, 1 tablespoon of salt, 1 egg, 1 tablespoon of oil, 4 1/4 cups of water, 1 1/4 cup of milk. In a bowl, mix the buckwheat, white flour, salt, egg, and oil. Add the water progressively and finish with the milk. Mix energetically until bubbles appear on the surface. Preparing the griddle in such a way is an important step because it ensures the crepes will not stick to the cooking griddle. Set the temperature at 270 degrees Celsius. When the surface is hot, about 10 minutes, add a spoon of oil and wipe over the iron griddle. Let it heat for 5 to 10 minutes. Repeat this 8 times. A helpful hint, if the griddle plate sticks, mix egg yoke and a spoon of oil in a dish and wipe this onto the griddle at cooking temperature or 200 degrees Celsius with a paper towel. Then, wipe again with paper or cloth only. Spreading with the patented spreader, position the spreader on the griddle with your right hand. Pour a ladle of batter onto the griddle with your left hand. Rotate the spreader until the batter is all spread. If needed, excess batter can be spread with a wooden spreader. Spreading with the traditional wood spreader. Pour the batter to the left of the griddle and turn the spreader with short movements to form a comma-type design, all the time keeping the spreader within the surface of the griddle. Spreading with the wooden and metal tube-like spreaders. Pour the batter onto the center of the griddle, giving a circular, pivoting movement to the spreader. Ham, egg, and cheese galette, called galette complete. Cook the galette or buckwheat crepe on both sides. Break an egg and spread the white with a spatula, keeping the yoke in the center. Sprinkle with small pieces of ham and grated cheese. Fold 5 edges into the center so that it makes a hexagon shape. Tomato and sausage galette. Prepare tomatoes using herbs, garlic, and onions for example. Fold 3 quarters of the cooked gallete into the center so that it forms a triangle and fill the center with the tomato mixture and pieces of sausage that have been precooked on the griddle. Mushroom and cream galette. Prepare mushrooms and cream, keeping the mixture warm. Fold 4 corners of the cooked galette into the center so that it makes a square shape and pour the warm cream and mushrooms into the center. Sausage galette. Cook a sausage and keep it warm. Turn the cooked galette around the sausage. The special warming griddle is used to keep the crepes warm while waiting to be served. Jam crepes. Fold 3 corners into the center of the cooked crepe so that it forms a triangle. Add jam as to your taste. Banana and chocolate crepe. Fold 4 corners of the cooked crepe to the center and add slices of and hot chocolate sauce. Caramel apple crepe. Cook slices of apple in sugar and butter and add to a cooked crepe. Fold it in the square fashion.

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Serve your guests a variety of breakfast, lunch, or dessert dishes with Krampouz's crepe makers! In just a few simple steps, you can begin making anything from tomato and sausage galettes to banana and chocolate crepes.

How to Maintain Your Crepe Maker

How to Maintain Your Crepe Maker

Season your crepe maker with this step-by-step guide! First, connect your crepe maker and select 270 degrees Celsius or 500 degrees Fahrenheit. Then, pour a tablespoon of oil on the grill and spread it evenly with a cleaning pad. Burn the oil for five to ten minutes until the griddle turns dark brown. After, spread the oil eight more times, reducing the amount of oil each time. To maintain your crepe maker, switch off the crepe maker and let it cool down. You can then scrape the griddle surface using an abrasive stone. Make sure to follow the groove stone patterns when scraping the surface. Once you are finished, wipe off any dirt a towel or rag. You can then clean the griddle with a kitchen sponge and finish with a cleaning pad.

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Need to learn how to season and maintain your crepe maker? Look no further than this Krampouz step-by-step guide!

Crepe Batter Spreading Techniques From Krampouz

Crepe Batter Spreading Techniques From Krampouz

Learn how to spread crepe batter with this step-by-step guide! For flat spreading, begin by placing one portion of batter to the left of the griddle. As you're spreading, remember to keep the spreader within the griddle limits and spread it smoothly. Use a comma shape finish movement and then flip the crepe with a stainless steel or wooden spatula. Insert the spatula under the crepe and turn the spatula counter clockwise. Raise the spatula when you're finished. For round spreading, place a portion of the batter at the center of the griddle and apply the batter clockwise, making sure to swivel the spreader. To use the patented stainless steel spreader, place the spreader on the griddle with your right hand. Keeping your hand on the handle, fill the spreader with a portion of batter and turn the spreader clockwise until all of the batter is discharged. The first round has to be completed within two or three seconds to ensure optimal results. To finish, spread the remaining batter with the spreader!

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Learn how to expertly use your crepe griddle with this step-by-step guide! Whether your are just starting out, or need a little refresher, this Krampouz video will teach you how to make flat and delicious-looking crepes.

Krampouz KCME.1RND620 Specs
Height 8 Inches
Burner Diameter 15 3/4 Inches
Voltage 240 Volts
Wattage 3,750 Watts
Control Type Thermostatic
Cooking Surface Material Cast Iron
Features Portable
Number of Burners 1
Power Type Electric
Style Single
Temperature Settings Adjustable

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Can this item be used for residential purposes?
This item is not intended for residential use. The right is reserved to deny shipment of this item for residential usage. If this occurs, you will be notified as soon as possible. Please contact our Customer Solutions team prior to placing your order if you have any questions!
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Krampouz KCME.1RND620 Details

Craft the perfect crepe with the Krampouz KCME.1RND620 15 3/4" round electric cast iron crepe maker! This crepe maker features three coiled heating elements and a cast iron cooking surface to provide constant and even heat distribution to your food. The thermostatic controls make it easy to adjust temperature, and the heat insulation system ensures greater energy efficiency.

A luminous On/Off switch lets you tell if the product is active at a glance, and the heat indicator light shows when the surface is hot. For reliable stability, the whole unit is mounted on three plastic feet. A wooden spreader and spatula are included. This unit requires a 240V electrical connection for operation.

Overall Dimensions:
Burner Diameter: 15 3/4"
Height: 8"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

Resources and Downloads for
Krampouz KCME.1RND620

Krampouz Hatco Crepe Makers Specsheet Specsheet Krampouz Hatco Crepe Makers Manual Manual Krampouz Hatco Crepe Waffle Brochure Brochure

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Warranty Info

NOTICE: This product does not ship internationally. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Equivalent Items

Krampouz CEBIF4

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