Name: Carnival King TCMPT16A 16" Round Portable Non-Stick Crepe Maker - 120V
Brand: Carnival King
SKU: 382TCMPT16A
Price: 199.99 USD
Availability: InStock
Rating: 4.7 (9 reviews)

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Product Overview

Heat-resistant carrying handle for safe maneuvering and portability; non-slip feet
120-570 degree Fahrenheit temperature range with easy-to-use thermostatic control
Heavy-duty stainless steel construction with 16" diameter steel cooktop
Includes a metal T-spreader to evenly distribute batter and a spatula to easily flip crepes
Green light indicates when the unit is on and orange light indicates cooking plate is ready to use

UPC Code:400014139619

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Serve up hot, freshly made crepes with the Carnival King TCMPT16A 16" round portable non-stick crepe maker.

Efficient, easy to use, and complete with accessories, this portable crepe maker features a single 16" burner. This burner operates with an adjustable thermostatic control to raise or lower the heat as needed and is surrounded with an outer ring to maintain a several inch distance between the cooktop and employees or supplies. Plus, a spatula and T-shape crepe spreader are also included to help equip your business with the supplies needed to whip up the most delicious crepes around! This particular crepe maker requires a 208/240V electrical connection for operation.

CE Listed
This product complies with the standards imposed by Conformance European (CE).
5-15P
This unit comes with a NEMA 5-15P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

"I purchased this crepe iron 15 months ago, and I've put approximately 300 hours of use into it. Still running strong! It's easy to use, easy to clean. I thought at first that the handle around the outside was sort of ugly-- but its great for mobility-- moving the crepe iron from ..."

Portable Design

Designed for easy, comfortable portability, the compact unit features a heat-resistant carrying handle. And because of its portability, it's easy to use in the front-of-house to impress customers and then to store in the back-of-house after hours. For safety purposes, the unit features non-slip feet to grip to the countertop during use.

Easy to Use

The cooktop is operated with an easy-to-use thermostatic control. This control adjusts the temperature from 120 to 570 degrees Fahrenheit while warming and ready lights help you monitor the unit's operation.

Protective Ring

It also has an outer ring 2 1/2" away from the cooking plate, which helps distance employees and countertop supplies from the hot surface to prevent burns.

16" Round Cooktop

The unit features a single 16" round cooktop, which is made with a commercial-grade non-stick surface. Because it's non-stick, it allows for crepes to be easily released without ripping or tearing, giving you perfect results time after time.

Tools Included

To help you whip up crepes, a T-shape metal crepe spreader and spatula are included. The T-Spreader allows you to fan out the batter to create a round, uniform crepe. Evenly distributing the batter will also prevent the crepe from burning. Both are must-have accessories for making crepes and help equip you and your business with a complete crepe-making-kit.

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

What cooking temperature is optimal for use with my non-stick item?

Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500F will damage the non-stick coating. This will lead to smoke, peeling, and/or flaking.