$349.99/Each

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Product Overview

  • Features edge-to-edge coiled and insulated heating elements for even heat distribution
  • Made from heavy-duty 304 stainless steel with a 1" thick, 16" diameter polished steel griddle
  • Heat-resistant carrying handle for safe maneuvering and portability
  • Thermostatic controls for simple operation
  • Ideal for diners, cafes, and hotel breakfast bars

Specs

Quantity
1/Each
Shipping Weight
58.4 lb.
Height
6 1/2 Inches
Diameter
19 11/16 Inches
Griddle Diameter
16 Inches
Voltage
120 Volts
Wattage
1,820 Watts
Control Type
Thermostatic
Cooking Surface Material
Steel
Features
Portable
Frame Shape
Round
Installation Type
Countertop
Number of Burners
1 Burner
Power Type
Electric
Style
Single
Type
Crepe Makers

Details

Easily make perfect crepes with this Estella CMPT16A portable crepe maker! Compact and easy to use, this crepe maker is a wonderful addition to any kitchen and is especially ideal for diners, cafes, and hotel breakfast bars. It features edge-to-edge coiled and insulated heating elements that provide even heat distribution to the heavy-duty, 1" thick, and 16" diameter polished steel griddle.

Made from durable 304 stainless steel, this crepe maker also features convenient handrails for increased portability. Its compact design is paired with thermostatic controls that are easily adjustable, as well as a simple on / off power switch with switch guard, making it incredibly user-friendly. A 120V, 1820W electrical connection is required for operation.

Overall Dimensions:
Diameter: 19 11/16"
Height: 6 1/2"
Griddle Diameter: 16"

Attention CA Residents:

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.

Customer questions about this product

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.
Ask your own question!
  • 5-20P

    5-20P

    This unit comes with a NEMA 5-20P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.