Dexter-Russell 29603 V-Lo 6" Fillet Knife
Other Available Sizes:
- Great for slicing and preparing fillets in restaurant and catering kitchens
- Dexter-Russell's Dex-Tex Armadillo textured handle ensures a firm grip
- Comfortable, ergonomic design that is easy to hold
- Curved, protective finger guard to reduce accidental injuries
- Made with a high-carbon, stain-free steel blade
- Individually ground for a long-lasting, sharp edge
- Meets all health code standards
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Easily slice through meat with this Dexter-Russell 29603 V-Lo 6" fillet knife!
Ensure smooth, skillful slicing as you prep your fillets with this Dexter-Russell 29603 V-Lo 6" fillet knife! This knife boasts a comfortable, ergonomic design that is easy to hold. It meets all health code standards and is perfect for use in restaurant and catering kitchens. Plus, its flexible design allows you to easily slice and prepare fish.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"This Dexter- Russell knife is well made and an excellent quality knife. It is my go to knife for filleting because the blade is very sharp and firm. It doesn't require a lot of sharpening and the handle is very comfortable on your hand."Read More Reviews
Dex-Tex Armadillo Handle
Featuring Dexter-Russell's Dex-Tex Armadillo textured handle, this attractive knife provides each user with a firm grip, ensuring safe, accurate cuts.
Made with a high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use.
This knife's narrow blade is perfect for making deep cuts and holes.
At the same time, a curved, protective finger guard reduces accidental injuries.
Customer Q&A Ask a Question
Dexter Russell Boning & Fillet Knives
Check out this informational video on the benefits of owning a Dexter-Russell boning knife! For fast, easy filleting of fish and precise cutting of any meat, get a Dexter-Russell boning knife, and get "The Dexter Edge"!
Dexter-Russell Fillet Knives
Use these Dexter-Russel knifes to fillet fish with ease. Coming in a variety of handles, styles, and lengths, each knife is tough, corrosion resistant, and long-lasting!
David Leathers (Chef, Food Artist): Growing up in my family’s barbecue restaurant taught me why it’s crucial to have the best boning knife for breaking down meat. Down south, barbecue is life, and it is really important to have a boning knife that starts sharp, and stays sharp, and makes a hard job a whole lot easier. It’s why my kitchen has always got a Dexter boning knife. Dexter’s narrow, flexible blade makes filleting fish extremely fast, and easy. It’s delicate, but the knife is so sharp, that it does the work for me. Dexter boning and fillet knives are designed and built for you, and me; people that make a living in the kitchen. In here, performance, comfort, and durability matter most. These knives deliver because of the Dexter edge.
Narrator: The Dexter boning knife is tough; kitchen tough. Our exclusive DEXSTEEL™ enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box, and stay sharp, and they’re easy to re-sharpen, too, even after significant use.
Leathers: Whatever blade size I use, Dexter’s superior edge geometry allows for easy sharpening, and cuts that are just better. I use a flexible blade for filleting a fish, but a wide, stiff blade is best for cutting and trimming raw, or thinner, cuts of meat.
Narrator: The Dexter boning knife is designed to be comfortable in your hand. You can choose from a variety of handles like Dexter’s most popular Sani-Safe®, V-Lo®, and SofGrip™ options. If you prefer a forged knife, consider Dexter’s Connoisseur® or iCut-Pro™ lines that deliver balance, performance, and style. All of these product lines are NSF Certified. When you hold a Dexter knife, you’ve got nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality American-made knives that perform day-in, and day-out.
Leathers: The Dexter boning knife’s narrow, flexible blade lets me easily maneuver around bones, and cut through meat. And with Dexter, you can always expect real quality at an affordable price. It’s why I’ve been happy for years with my Dexter boning knife. It always keeps me sharp in the kitchen.
Narrator: Dexter is the largest manufacturer of professional cutlery in America. Our Southridge, Massachusetts factory has produced the finest quality cutlery, and developed technological advancements since 1818. We take pride in every knife we make, that’s why each knife we produce is tested for quality and performance before it reaches your hand.
Alan Peppel (Dexter-Russell President & CEO): If you use Dexter products, we thank you. We hope we can be your product solution. At Dexter, we’re not the best because we’re the oldest in America; we’re the oldest in America because we’re the best.
- Blade Length: 6"
- Handle Length: 5"
- Overall Length: 11"
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People Talk About:knife Great handle price sharp handles handy nicely comfortable Dexter
This Dexter- Russell knife is well made and an excellent quality knife. It is my go to knife for filleting because the blade is very sharp and firm. It doesn't require a lot of sharpening and the handle is very comfortable on your hand.
High quality to price knife. Takes a good edge on a stone. The handles are great for a busy kitchen, comfortable and grease resistant. Great Price too.
The Dexter-Russell 29603 V-Lo 6" Fillet Knife fits so nicely in my hand with the the great grip handle. No worries of it slipping or falling. Great handle. Glad with the purchase..
Great, sharp knife. We ordered this knife and man does it come in handy every day for multiple purposes. Great item, great price!! Go for it!
Very nice filet knife. I use it for fileting fish caught locally. Flexible and sharp enough for all my needs. Price is right as well!
This is my new go to boning knife! I use it for filleting fresh fish! Works well for small trout and snapper! Great knife for breaking down chicken too!!
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