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Product Overview

  • Great for deboning fish and poultry in restaurant and catering kitchens
  • Dexter-Russell's Dex-Tex Armadillo textured handle ensures a firm grip
  • Comfortable, ergonomic design that is easy to hold
  • Curved, protective finger guard to reduce accidental injuries
  • Made with a high-carbon, stain-free steel blade
  • Individually ground for a long-lasting, sharp edge
  • Meets all health code standards
UPC Code:092187290039

Easily slice through meat with this Dexter-Russell 29003 V-Lo 6" flexible boning knife!

Ensure smooth, skillful slicing as you prep your meats with this Dexter-Russell 29003 V-Lo 6" flexible boning knife! This knife boasts a comfortable, ergonomic design that is easy to hold. It meets all health code standards and is perfect for use in restaurant and catering kitchens. Plus, its flexible design allows you to easily slice and prepare fish.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

Dex-Tex Armadillo Handle

Featuring Dexter-Russell's Dex-Tex Armadillo textured handle, this attractive knife provides each user with a firm grip, ensuring safe, accurate cuts.

Durable Blade

Made with a high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use.

Narrow Blade

This knife's narrow blade is perfect for making deep cuts and holes.

Finger Guard

At the same time, a curved, protective finger guard reduces accidental injuries.

Customer Q&AAsk a Question

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Watch More Videos

  • How to Debone a Chicken
  • Dexter Russell Boning & Fillet Knives

How to Debone a Chicken

Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.

To debone a chicken, first you must cut out the backbone. Slice the keel bone and then crack it open. You can then remove the keel bone and cut your chicken into halves. Separate the thighs and breasts, and remove the chicken legs. Take off the wing tips, and separate the wings and breasts. Then, remove the rib bones and score the chicken legs. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Score the thighs, scrape the meat from the bones, and remove those bones completely, too.

Compare to Other Products

Overall Dimensions:
Blade Length:
6 Inches
Handle Length:
5 Inches
Overall Length:
11"
Attention CA Residents:

Resources and Downloads for
Dexter-Russell 29003

V-Lo SpecsheetSpecsheetDexter Russel Limited Lifetime WarrantyWarrantyDexsteel Brochure

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Equivalent Items

Dexter-Russell V136F-PCP

Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

4 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this knife for its sharpness and ability to easily cut meat, highlighting its high quality and comfortable, grease-resistant handle. It maintains its edge well, reducing the need for frequent sharpening, and is praised for its comfortable grip, making it a favored choice in busy kitchens.

  • knife
  • great
  • blade
  • comfortable
  • handle
  • handles
  • meat
  • quality
  • sharp
  • 29003

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Vitalii K. from K.V.

Posted on 10/07/2019

Verified Purchase

Ideal for trimming meat. Although a little harsh for work. This knife can also be used for bones. The knife is very sharp and comfortable.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 01/14/2018

This is a great quality knife. It cuts meat easily and the blade is sharp! It doesn't need a lot of sharpening and the blade is firm.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dean G. from It Takes Two LLC T/A Dino's Grotto

Posted on 03/25/2016

Verified Purchase

High quality to price knife. Takes a good edge on a stone. The handles are great for a busy kitchen, comfortable and grease resistant. Gerat Pricecow,

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Julia W. from Jwhitten31 On Youtube

Posted on 02/25/2016

Verified Purchase

The Dexter-Russell 29003 V-Lo 6" Flexible Boning Knife fits so great in my hands. It is like as if the knife handle is form fitted just for me. The handle is amazing.

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