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- Color:
- Red
Excellent value, just the right tool for the job.
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This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of ribs and meat chops, it is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition to commercial kitchens.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
The high carbon 420 stainless steel blade of this knife is hand-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
The ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks
For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
The HACCP green colored handle helps this knife stand out. It is also great for creating a color-coded system in your kitchen to prevent cross-contamination.
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Specs
Knife Sharpeners
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Boning & Fillet Knives
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Cutting Boards
400 Products
Kitchen Gloves
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Knife Racks / Holders
44 Products
Knife Blade Covers / Guards
34 Products
Butcher Shop Supplies
116 Categories
Thermometers
10 Categories
4.8
32 Customer Reviews
26 reviews rated this 5 out of 5 stars.
5 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this knife for its great value, sharpness, and durability. It's praised for being versatile, suitable for various tasks from deboning to cutting fruits and vegetables. The knife is easy to sharpen and comfortable to hold, making it a recommended choice for both professional and home kitchens. Opinions on its edge retention vary.
This AI-generated summary was created from real customer reviews
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Excellent value, just the right tool for the job.
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ehh its ok. Not really a great knife.
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Great Value. Keeps its edge for a good while and then is easy to sharpen again and again. We have also thrown them away after they are chipped or damaged. This is a great value and we always have an extra new one waiting in the draw.
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This knife is strong, sturdy, and comfortable to hold and use. I use it for so many things such as lean meats, fruits and vegetables. Long and sharp knife that comes at a reasonable price. Highly recommend.
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Ridged stainless steel knife that works great, an excellent purchase. Works very well cutting up wild game and butchering on the homestead. Lasts a long time before needing sharpened
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Great knife, it is light weight and comes with pretty sharp edge already. I use these on location when I do catered events in South Florida
I'm mainly using it as an utility knife or an all purpose knife, I am a Cheese Master with a Specialty Cheese shop and we need a good strong sturdy knife to use throughout our day from cutting produce to preparing a cheese tray to even opening boxes and using it as a big box cutter and honestly I love this way more than the cheep box openers that my company supplies us with that always break and the blades get dull within a couple days. This knife has a SUPER SHARP EDGE so be very careful with blade, and the handle is made with some very good quality materials which has an amazing feel in the hand and has a good grip to it for any size hand. Overal 10/10
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This knife came very sharp. It doesn't hold its edge as long as some of the other knives I've had. But for the price, you can not beat it. Love the white handles as they are easy to clean.
I am incredibly impressed with the Choice brand knifes. They are very inexpensive and well made. They sharpen very well too and hold an edge.
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Great knife with comfortable grip and really sharp. This is my new mango knife. Typically I left some fruit on my mango bones but not anymore. The knife strips everything off the bone.
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This knife is perfect. I only use choice knives in my kitchen. They hardly ever need sharpening and most of all they don't rust. Reliable brand
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Our Choice 6" narrow stiff boning knife is a great tool to have in our kitchen. We bought several, and we use them every day. Blade has not gone dull yet at all, highly recommend.
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Great value for inexpensive cutlery. Maybe not professional grade, but suitable for throwing in a traveling kit. Has a decent edge, and fairly sturdy construction. At this price, I didn't expect much, but what I got exceeds my expectation.
This knife was very sharp when we got it. We use it all the time and have only had to sharpen it once since we've had it.
This is an excellent boning knife! it is very sharp and it stays sharp even with a lot of use. It is dishwasher safe and great for restaurants and for home use.
This 6" narrow, stiff boning knife has a ground blade that is highly durable and exceptional at "holding an edge", so it rarely needs sharpening. The special hardening process the blade undergoes results in excellent corrosion resistance and the molded poly handle provides a comfortable, secure grip.
This is a decent stiff boning knife perfect for taking breast off the bones, and for getting into joints to separate legs. Perfect stiffness and length.
A great value knife that is built really well. The 6" narrow stiff boning knife is absolutely perfect for deboning our whole fish into filets.
We love this knife and always have it up front in our cafe for cutting our sandwiches. Great price for the quality of the knife as well.
This boning knife is perfect for deboning fish of any sorts. The blade is sturdy and sharp and the handle fits well in your hand.
This is such an amazing knife. It cuts very well and it is very worth it. I love this. My employees find it so usefull in so many senarios. I would definelty recommend it.
This knife is very sturdy. It's structure makes it harder for me to use in my kitchen capacity. However, it is a great product made well.
a great all around, solid boning knife. the price can't be beat and the quality is top notch. i use it for many different cutting tasks and it holds up well to both meat and vegetable related projects.
This boning knife works great on getting all the unwanted silver skin off of beef. But it can also be used to take the skin off of fish, i have only used it for salmon though.
I was looking for a boning knife that could be used to teach new students about butchery. This knife is easy to handle, comfortable and sharp.
This is a good knife, and doesn't go full. I searched for knifes for a while and this price was great. I have to order more real soon.
This stiff boning knife is sturdy and durable. It stays sharp and is easy to clean. The narrow blade makes it perfect for deboning various meats.
good knife, but doesn't hold it's edge as well as i had hoped. Bones well, and i use it for filleting fish as well. I like the 8" knife a little better, and using the slightly more flexible blade is better. Still, the price point is incredible for these knives, far superior in cost/benefit ratio to the 'dexter russell' knives. Will definitely re-order form this family of knives .
I recently acquired the boning knife to assist in butchering deer. I find the knife to be properly sized, easy to grip and very sharp. Highly recommended for the price.
I used to use a regular chefs knife to trim meats but after using this, I will never go back. The handle feels sturdy in your hand, the blade is sharp, and the narrowness of the blade makes it easy for precise cuts.
A good quality boning knife. Was able to de-bone a chicken alot faster then I use to be able to trying to use a chef knife or a paring knife to try and debone a chicken. A great knife addition to any kitchen.
my 6" Narrow Stiff Boning Knife my friend all ways ask can I see your knife and me being nice I tell him yes I would the knife are the best.