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Regularly: $9.89/Each
  • Mini size great for serving individual portions of fondue or soup
  • Excellent heat conduction and retention
  • Kitchen to table service
  • Handle for easy carrying
UPC Code: 704339941750

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Give your fondue restaurant, station, or buffet table the ultimate presentation with this American Metalcraft CIFD 12 oz. mini cast iron fondue pot.

This 12 oz. fondue pot from American Metalcraft is a practical and attractive addition to your restaurant or buffet's tabletop. When placed on a stand (sold separately) and over a flame, this fondue pot keeps cheese or chocolate melted and warm for service. It is even great for cooking in and then serving, saving you time while also adding an authentic flair to your presentation.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Mini Size

The 12 oz. capacity is perfect for individual servings. Ideal for melting chocolate, cheese, and fondue for your guests, there will be plenty to share while still fitting nicely on the table or buffet.

Cast Iron Construction

Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention. This pot will heat evenly to ensure your best quality throughout the entire dish. As cooking with cast iron becomes more popular, this American Metalcraft dish is sure to bring your establishment a time-honored tradition.

Convenient Handle

A sturdy handle provides easy carrying and transport. The handle is cast iron and built into the pot so you never have to worry about damage or possible replacements.

Kitchen to Table Service

Great for kitchen to table service, this fondue pot allows you to melt and serve your featured fondue all in the same dish. You could even serve a small bowl of soup with style!

Customer Q&A Ask a Question

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.

Watch More Videos

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Compare to Other Products

Overall Dimensions:
  • Top Diameter: 4 5/8"
  • Height: 2"
  • Capacity: 12 oz.

Resources and Downloads for
American Metalcraft CIFD

American Metalcraft Cast Iron Care and Use Cast Iron Care and Use

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Customer Reviews

  • Overall User Rating: American Metalcraft CIFD 12 oz. Mini Cast Iron Fondue Pot

    4.9 stars from 14 reviews


    People Talk About:

    fondue great pot Mini cast chocolate love perfectly easy iron
    1 out of 1 found this review helpful
    We love these baby skillets! We use them for fondue, warm dips and our latest dish, meatballs. Customers love the presentation. They are super easy to maintain and very durable. Great buy, and the stand is from Webstaurant too!
    the product is good and fit the stand but takes a bit of time to heat so pre heaitng is a good idea the candle only gets you so far. the iron is a bit rough for cheese and stick things
    These fondue pots are great! They retain heat so well and are easy to wipe out and clean. Look very rustic and charming. Great for our fondue!
    I initially purchased these for a monthly fondue night we were hosting and have been very pleased. They're just the right size as we serve a variety of cheeses and even chocolates. Paired with the matching stand it has been perfect.
    This 12 oz mini cast iron fondue pot is not only cute but effective. I really enjoy melting chocolate for fondue in this little pot over a tea light.
    A really nice quality cast iron fondue pot that is perfect for melting chocolate. it makes for a great mini fondue pot and we love them for personal use.
    Great mini cast iron fondue pot addition to our little get togethers at home fits on the center of the table without getting in the way
    This pot fits perfectly on the stand it is small but it will do the job. Plus it melts the chocolate very fast. It is delicious
    My husband likes fondue, thats why i bought this American Metalcraft CIFD 12oz. Mini cast iron fondue pot. It does the job perfectly. It has very good quality as well
    These mini cast irons work great. we use them for cheese dips and baked desserts. easy to clean and they still look like new. Highly recommended
    We use this for mini fondue needs especially chocolate. Just the right size. We seasoned this when we received it as it wasn't seasoned. Great choice.
    These mini fondue pots work perfectly in our bistro style restaurant. The size is really good for sharing a cheese appetizer or chocolate dessert with another person.
    what a great product. looks great easy to use and cleans with a snap. the price cant be beat our customers really enjoy them. and we love the idea.
    This fondue set pot is great for queso, dips and any type of soup that needs to stay warm. We used for queso and chili and guest love the novelty of it staying warm.

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