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$14.58/Each

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Regularly: $14.99/Each
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Other Available Sizes:

  • Mini size great for serving individual portions
  • Excellent heat conduction and retention
  • Kitchen to table service
  • Handles for easy carrying
UPC Code: 704339926252
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How to Season Your Pans

How to Season Your Pans

About Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

About Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

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How to Season Your Pans
How to Season a Pan
American Metalcraft CIPR7251 Specs
Height 1 3/4 Inches
Maximum Diameter 9 3/4 Inches
Top Diameter 7 1/4 Inches
Capacity 24.8 oz.
Color Black
Features Handles
Material Cast Iron
Oven Safe Yes
Pre-Seasoned Yes
Shape Round
Type Casserole Dishes

Mini Cast Iron

Mini Servingware
Usage Entree / Single Service

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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American Metalcraft CIPR7251 Details

Give your meal service the ultimate presentation with this American Metalcraft CIPR7251 25 oz. pre-seasoned mini cast iron round casserole dish. From pasta, casserole, and pot pie to baked macaroni and cheese and vegetables, this mini cast iron dish lets you bake a variety of foods to a satisfying tenderness. This piece in particular features a miniature size, making it perfect for serving individual portions in your restaurant, diner, bar, or cafe. Great for kitchen to table service, cook and serve your featured menu items all in the same dish. Two handles provide easy carrying and transport.

Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention. As cooking with cast iron becomes more popular, this American Metalcraft dish is sure to bring your establishment a, time-honored tradition. Give your entrees an enhanced taste and your food presentations a rustic appeal!

Overall Dimensions:
Top Diameter: 7 1/4"
Maximum Diameter: 9 3/4"
Height: 1 3/4"
Capacity: 24.8 oz.

Attention CA Residents: Prop 65 Warning

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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American Metalcraft CIPR7251

American Metalcraft Cast Iron Care and Use Cast Iron Care and Use

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Customer Reviews

  • Overall User Rating: American Metalcraft CIPR7251 25 oz. Pre-Seasoned Mini Cast Iron Round Casserole Dish

    5.0 stars from 5 reviews

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    People Talk About:

    baked customers Heat's cute great individual love Perfect products serving
  • Arrange by 
    It is so cute!!! I love how I can cook a meal for just myself. It is very durable and easy to wash. Comes in different sizes as well
    on
    Very cute. It fits only one serving but it makes any entree or pasta dish look ultra extraordinary. Perfect for those who are looking for great servingware
    on
    these metalcraft 24.8 oz cast iron mini pots are awesome. we use them for baked products and they heat really well. also the customers love the look. great product
    from Randys family restaurant on
    Really good for serving something like Fisherman's stew in or something like it. Heat's really well and holds for a while. Careful not to burn yourself.
    from Johnson & Wales Univesity on
    This is perfect for baked products for an individual customer. We use it for cornbread and other baked items such as individual fruit crumbles or cobblers.
    on

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