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Regularly: $6.69/Each
  • Perfect for serving pot pies, casseroles, and other baked creations
  • Mini size great for serving individual portions
  • Excellent heat conduction and retention
  • Kitchen to table service
  • Handles for easy carrying
  • Made of incredibly durable cast iron
UPC Code: 704339926269

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft CIPRT5336 Specs
Length 5 3/8 - 7 Inches
Width 3 5/8 Inches
Height 1 1/2 Inches
Capacity 8.9 oz.
Color Black
Material Cast Iron
Shape Rectangle
Type Mini Servingware

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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American Metalcraft CIPRT5336 Details

Give your meal service the ultimate presentation with this American Metalcraft CIPRT5336 5 1/2" x 3 1/2" rectangular cast iron mini pot. From pasta, casserole, and pot pie to baked macaroni and cheese and vegetables, this mini cast iron dish lets you bake a variety of foods to a satisfying tenderness. This piece in particular features a miniature size, making it perfect for serving individual servings in your restaurant, diner, bar, or cafe. Great for kitchen to table service, cook and serve your featured menu items all in the same dish. Two handles provide easy carrying and transport.

Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention. As cooking with cast iron becomes more popular, this American Metalcraft dish is sure to bring your establishment a, time-honored tradition. Give your entrees an enhanced taste and your food presentations a rustic appeal!

Overall Dimensions:
Length: 5 3/8"
Length with Handles: 7"
Width: 3 5/8"
Height: 1 1/2"
Capacity: 8.9 oz.

Attention CA Residents: Prop 65 Warning

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
American Metalcraft CIPRT5336

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Customer Reviews

  • Overall User Rating: American Metalcraft CIPRT5336 5 1/2" x 3 1/2" Rectangular Cast Iron Mini Pot

    5.0 stars from 8 reviews


    People Talk About:

    Great dishes Cast iron side servings bread seasoned size appetizers
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    These are awesome! Great price and perfect for appetizers and side dishes. If you don't cook in them you don't need to keep them seasoned, just keep them dry.
    A great way to keep grilled mushrooms warm. This came pre seasoned and we have absolutely no complaints. The compact size makes it an amazing choice for other delicate foods as well. We fully recommend this product.
    This is a very petite little pot - probably only good for single servings of dishes or POSSIBLY an appetizer for two people. Cast iron is great at heat retention, so it will definitely keep your food warm and the presentation can't be beat.
    Useful for single servings. It is well seasoned and can last long with proper care after every use. Can be used in the oven after cooking on the stovetop.
    This Mini Cast Iron Pot makes for a great side dish server when BBQing. Also great for sauce. Great quality finish and material. Great Value for money.
    I use these to make dinner loaves of bread so no one fights over who gets more bread. The cast iron is good quality and the bread comes out nice and crusty. These are also heavily in use at the holidays for mini sweet breads. It makes a perfect size to give away in gifts.
    Great item, for both size and price. We use it for sides or smaller apps, and brunch items. can also cook in them if you want.
    I love these little rectangular cast iron pots for serving up baked side dishes!!! We offer our baked ziti side in it!! They are also great for hot potato salad and steak fries!!!

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