$12.49/Each

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Other Available Sizes:

  • 22" wooden handle
  • Pizza slides off easily
  • 14 gauge aluminum blade
UPC Code: 704339009207
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American Metalcraft 17160 Specs
Blade Length 16 Inches
Handle Length 22 Inches
Overall Length 38 Inches
Blade Width 16 Inches
Blade Material Aluminum
Gauge 14 Gauge
Handle Material Wood
Shape Round
Type Pizza Peels

Customer questions about this product

Is this wooden-handled utensil dishwasher safe?
Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
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American Metalcraft 17160 Details

Thanks to its thin 14 gauge aluminum blade, this American Metalcraft 17160 16" round pizza peel makes it easy to slide small, Neapolitan style pizzas in and out of your pizza oven. For added stability, the 22" wood handle is triple-riveted to the pizza peel's blade.

Aluminum pizza peels are a popular, money saving alternative to wood pizza peels because they don't need to be seasoned and won't absorb unwanted odors and food particles.

Overall Dimensions:
Blade Diameter: 16"
Handle Length: 22"
Overall Length: 38"

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating: American Metalcraft 17160 16" Aluminum Round Pizza Peel with 22" Wood Handle

    5.0 stars from 2 reviews

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    People Talk About:

    pizzas oven stones peel ovens cook pizza tool directly definitely
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    Finally no more burning of my hands. This is the best tool for my oven. I don't only use this peel for pulling out my pizza but anything with a flat bottom from the oven.
    If you're going to purchase a stone-deck oven (or build a wood-fired pizza oven) you'll definitely want to bake the pizzas directly on the stones. This handy dandy tool is a gem for sliding pizzas in and out of ovens, giving them a turn half way through their cook time, etc. We do pizzas as small as 9" (which we're able to throw three of on this peel) and as large as a 16". With a little cornmeal sprinkled on the peel it works great for letting pizzas cook up fresh and crispy on the stones - an absolute must!

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