American Metalcraft 17160 16" Aluminum Round Pizza Peel with 22" Wood Handle
Other Available Sizes:
- 22" wooden handle
- Pizza slides off easily
- 14 gauge aluminum blade
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
|Handle Length||22 Inches|
|Overall Length||38 Inches|
|Blade Diameter||16 Inches|
Customer questions about this product
- Is this wooden-handled utensil dishwasher safe?
- Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Thanks to its thin 14 gauge aluminum blade, this American Metalcraft 17160 16" round pizza peel makes it easy to slide small, Neapolitan style pizzas in and out of your pizza oven. For added stability, the 22" wood handle is triple-riveted to the pizza peel's blade.
Aluminum pizza peels are a popular, money saving alternative to wood pizza peels because they don't need to be seasoned and won't absorb unwanted odors and food particles.
Blade Diameter: 16"
Handle Length: 22"
Overall Length: 38"
Made in America
This item was made in the United States of America.
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People Talk About:pizzas oven stones peel ovens cook pizza tool directly definitely
Finally no more burning of my hands. This is the best tool for my oven. I don't only use this peel for pulling out my pizza but anything with a flat bottom from the oven.
Robertina T. Posted on 11/01/2016
If you're going to purchase a stone-deck oven (or build a wood-fired pizza oven) you'll definitely want to bake the pizzas directly on the stones. This handy dandy tool is a gem for sliding pizzas in and out of ovens, giving them a turn half way through their cook time, etc. We do pizzas as small as 9" (which we're able to throw three of on this peel) and as large as a 16". With a little cornmeal sprinkled on the peel it works great for letting pizzas cook up fresh and crispy on the stones - an absolute must!
Melissa H. from Melmik LLC. DBA The Burlington Place Posted on 07/10/2014
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