$29.99/Each
Ships free with PlusSize: 49 3/4" Handle
Product Overview
- Great for adding and removing pizzas from conveyor ovens
- Durable stainless steel blade
- Perforations minimize sticking and facilitate transferring pizzas
- 49 3/4" long wood handle keeps you distanced from the hot oven
- Ideal for use in restaurants and pizzerias
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- Quantity
- 1/Each
- Shipping Weight
- 1.58 lb.
- Length
- 57 3/4 Inches
- Handle Length
- 49 3/4 Inches Long
- Blade Diameter
- 8 Inches
- Blade Material
- Stainless Steel
- Features
- Hand Wash Only Made in America
- Handle Material
- Wood
- Perforated
- With Perforations
- Shape
- Round
- Type
- Pizza Peels
American Metalcraft PPSS849 Details
This American Metalcraft pizza peel makes it easy to craft delicious specialty pizzas. Ideal for high-heat ovens, this peel provides a safe and efficient way to add and remove pizzas without burning your hands. Its 49 3/4" long handle keeps you far enough away from heat but still gives you adequate control and maneuverability. Its 8" round stainless steel blade with sturdy wood handle will stand up to everyday use and features perforations that minimize sticking and allow flour to fall through, facilitating quicker transfer of your pizzas. Add this convenient tool to your restaurant or pizzeria to keep your establishment running smoothly!
Overall Dimensions:
Length: 57 3/4"
Blade Diameter: 8"
Handle Length: 49 3/4"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Customer questions about this product
Is this wooden-handled utensil dishwasher safe?
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Resources and Downloads for
American Metalcraft PPSS849
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Resources