If you’re looking to create handmade sausage at your low- or medium-volume establishment, a manual sausage stuffer is the perfect choice. These products are very easy to operate; simply turn the hand crank or press the plunger to manually force the meat into your sausage casing. Additionally, many of our manual sausage stuffers are countertop models that store easily, making them ideal for crowded kitchens.
A manual sausage stuffer is the perfect product for delis, bistros, and restaurants that want to make small quantities of homemade sausage. We also offer manual sausage stuffers in a variety of configurations and types, making it easy to find an option that meets your output needs. Additionally, these manual options are easier to operate, maintain, and store than electrically powered stuffers. For related products, check out our
meat slicers,
meat mixers, and
meat and bone saw blades.