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Create tender and delicious BBQ chicken, pulled pork, or brisket in your establishment with smoker ovens. Adding wood chips to these ovens helps create the smoky and savory flavor that is a staple of barbecue. Additionally, smoker ovens operate at lower temperatures than standard ovens, which helps reduce shrinkage, so you can get more portions out of each cut of meat.
Most of these commercial smoker ovens have a cook and hold function that keeps your food hot automatically after it’s finished cooking. This function frees up your cooking staff to focus on other tasks instead of checking on the food constantly. Plus, with indoor smoker ovens in a variety of sizes, you can easily find an option that meets your needs.
Also make sure to check out other great items from Alto-Shaam, Cres Cor, Pro Smoker, SmokinTex and Southern Pride.