Vollrath 58920 French Style 11" Carbon Steel Fry Pan
$22.91/EachDiscounted shipping with Plus
Other Available Sizes:
- Classic French style
- Carbon steel conducts heat quickly and evenly
- Welded handle allows for a perfectly smooth interior
- Wide, flat bottom for a large cooking surface
- Hanging hole for easy storage
- Induction ready
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Cook up all your customers' favorites with the Vollrath 58920 11" carbon steel fry pan.
This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Once seasoned, this French style fry pan distributes heat evenly for a fast, uniform cook. It's ideal for any commercial kitchen!
This item is compatible for use in induction cooking.
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
"Nice size and all around useful pan. Material and construction quality are good. Heats fast and evenly. The handle is mounted securely to the pan and has no crevices for food or carbon buildup to acquire."Read More Reviews
Classic French Style
This French style pan features tall curved side walls that are designed for easy stirring and sliding food out for plating, while also helping to prevent steam from forming inside the pan. Additionally, its wide, flat bottom offers an ample cooking area to increase efficiency and output.
The durable, permanently welded handle allows for a perfectly smooth interior.
A convenient hanging hole at the end of the handle allows for easy storage in your kitchen.
Customer Q&A Ask a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
How to Season Your Pans
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Vollrath Induction Cooktops
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!
Vollrath Carbon Steel Fry Pan Seasoning
Watch and learn as Chef Rich explains how to season carbon steel or cast iron fry pans! With just a little flax seed oil and some patience, your pans will be nonstick in no time.
Compare to Other Products
- Top Diameter: 11 Inches
- Bottom Diameter: 8 Inches
- Length: 20 1/4 Inches
- Height: 1 15/16 Inches
- Gauge: 16 Gauge
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
People Talk About:pan great steel pans easy evenly handle seasoned Heats Nice
I used this pan extensively over the past 3 years. #1. it wraps under high heat. Surprise because the main advantage of carbon steel pan is its ability to take high heat. I used gas range so it does not bother me. But now I use induction.... #2. It requires high maintenance and constant, repeated seasoning. Once seasoned it is a non-stick pan. But see #3. #3. heat distribution is not good at all, because the sheet metal is thin. Which creates trouble during cooking and repeated seasoning #4. it is pretty light.Thank you for your review, Dongyi! We are sorry this Vollrath 58920 French Style 11 inch Carbon Steel Fry Pan has not worked well for you. Please contact our Customer Solutions team for recommendations for a pan that might better suit your needs.
Need to season before use, its a good quality pan, heavy as expected, and i like the high sides. It will become non stick after seasoning
This vollrath carbon steel pan is awesome! It is super durable and easy to use. Make sure you season it properly so you don’t stick! Great pan!
This frying pan has quickly become my favorite pan. I have an induction stove and the pan is better than my 5 ply and even my cast iron pan. It seasoned easily and is the perfect in between size.
These vollrath carbon steel pans are great. With just a little work it can be made literally non stick. I checked the temperature with my laser gun and the temp is very evenly distributed. Food cooks much faster than on stainless steel pans.
This pan will last forever when maintained properly. Does NOT work well on glasstop stoves. May be a bit big for regular use. I get great wok-like results and beautiful pan seared meats. Really nice deal.
The Vollrath Carbon Steel Fry Pan 11”- French Style is well made and durable. It heats evenly and the handle is firmly attached. It heats evenly and is a great quality Fry Pan. It is great for residential and commercial use.
Good size, and weight. Took a couple of seasoning to get it ready for scramble eggs, but once it's season, it is awesome. Can't beat the price.
Getting to know you...Great pan for carbon steel neophytes. Perfectly level on a glass top burner. Light, easy to handle. It's building up a nice sheen as we learn to use it properly.
No household or restaurant should be without these pans, period. Once seasoned (an easy process) they can put a sear on anything unlike any pan you've ever used. Forget those non-stick jobbies these pans can remain nonstick at 700 degrees with almost anything you throw at it. And if the season fails for some reason, you can do it over again. Just don't let them sit in the water too long, they are mild steel and will rust.
Nice size and all around useful pan. Material and construction quality are good. Heats fast and evenly. The handle is mounted securely to the pan and has no crevices for food or carbon buildup to acquire.
solid build. not as thick as some others but its a fraction of the price. I like the shape of the handle too.
Love this skillet and clean up is a breeze. Good heavy weight skillet that is perfect for pork chops, chicken fried steaks with even cooking.
Holy cow. I wish I had seen this six months ago. This is a sturdy carbon steel pan, triple riveted. This is great.
Oh my gosh what a pan. Not too heavy, fast as heck, cooks great, easy to care for once you train everyone how to do it.
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