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Other Available Sizes:

  • Classic French style
  • Carbon steel conducts heat quickly and evenly
  • Welded handle allows for a perfectly smooth interior
  • Wide, flat bottom for a large cooking surface
  • Hanging hole for easy storage
  • Induction ready
UPC Code:029419037919
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Cook up all your customers' favorites with the Vollrath 58920 11" carbon steel fry pan.

This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Once seasoned, this French style fry pan distributes heat evenly for a fast, uniform cook. It's ideal for any commercial kitchen!

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Classic French Style

This French style pan features tall curved side walls that are designed for easy stirring and sliding food out for plating, while also helping to prevent steam from forming inside the pan. Additionally, its wide, flat bottom offers an ample cooking area to increase efficiency and output.

Welded Handle

The durable, permanently welded handle allows for a perfectly smooth interior.

Hanging Hole

A convenient hanging hole at the end of the handle allows for easy storage in your kitchen.

Customer Q&AAsk a Question

My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
How is top diameter measured in frying pans, and how accurate is this measurement?
The top diameter is the measurement across the frying pan from the interior of one side of the rim to the other. These dimensions are a close approximation as many frying pans have a curved upper rim, which makes precise measurement difficult. The standard naming is by top diameter, so although multiple brands have a 10” frying pan, there will likely be a small variation between each brand’s 10” pan.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Compare to Other Products

Overall Dimensions:
  • Top Diameter:11 Inches
  • Bottom Diameter:8 Inches
  • Length:20 1/4 Inches
  • Height:1 15/16 Inches
  • Gauge:16 Gauge

Resources and Downloads for
Vollrath 58920

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Overall User Rating:

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4.7 stars from 15 reviews

         
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People Talk About:

pan steel great pans easy evenly handle heats high once

Customer Reviews

         
1 out of 1 found this review helpful

I used this pan extensively over the past 3 years. #1. it wraps under high heat. Surprise because the main advantage of carbon steel pan is its ability to take high heat. I used gas range so it does not bother me. But now I use induction.... #2. It requires high maintenance and constant, repeated seasoning. Once seasoned it is a non-stick pan. But see #3. #3. heat distribution is not good at all, because the sheet metal is thin. Which creates trouble during cooking and repeated seasoning #4. it is pretty light.

Dongyi W. on 02/19/2020

Thank you for your review, Dongyi! We are sorry this Vollrath 58920 French Style 11 inch Carbon Steel Fry Pan has not worked well for you. Please contact our Customer Solutions team for recommendations for a pan that might better suit your needs.

WebstaurantStore Customer Solutions
         

Need to season before use, its a good quality pan, heavy as expected, and i like the high sides. It will become non stick after seasoning

Albert M. on 12/26/2019
         

This vollrath carbon steel pan is awesome! It is super durable and easy to use. Make sure you season it properly so you don’t stick! Great pan!

Jacob N. on 10/10/2019
         

This frying pan has quickly become my favorite pan. I have an induction stove and the pan is better than my 5 ply and even my cast iron pan. It seasoned easily and is the perfect in between size.

Earl A. on 05/19/2019
         

These vollrath carbon steel pans are great. With just a little work it can be made literally non stick. I checked the temperature with my laser gun and the temp is very evenly distributed. Food cooks much faster than on stainless steel pans.

Victor C. on 03/06/2019
         

This pan will last forever when maintained properly. Does NOT work well on glasstop stoves. May be a bit big for regular use. I get great wok-like results and beautiful pan seared meats. Really nice deal.

Vietthu T. on 12/16/2017
         

The Vollrath Carbon Steel Fry Pan 11”- French Style is well made and durable. It heats evenly and the handle is firmly attached. It heats evenly and is a great quality Fry Pan. It is great for residential and commercial use.

Abby G. on 12/12/2017
         

Good size, and weight. Took a couple of seasoning to get it ready for scramble eggs, but once it's season, it is awesome. Can't beat the price.

Xingwang C. on 02/21/2017
         

Getting to know you...Great pan for carbon steel neophytes. Perfectly level on a glass top burner. Light, easy to handle. It's building up a nice sheen as we learn to use it properly.

Hector E. on 12/21/2016
         

No household or restaurant should be without these pans, period. Once seasoned (an easy process) they can put a sear on anything unlike any pan you've ever used. Forget those non-stick jobbies these pans can remain nonstick at 700 degrees with almost anything you throw at it. And if the season fails for some reason, you can do it over again. Just don't let them sit in the water too long, they are mild steel and will rust.

Graham D. from Steel Blue Marine, Inc. on 10/02/2016
         

Nice size and all around useful pan. Material and construction quality are good. Heats fast and evenly. The handle is mounted securely to the pan and has no crevices for food or carbon buildup to acquire.

Ryan E. on 02/11/2016
         

solid build. not as thick as some others but its a fraction of the price. I like the shape of the handle too.

Matthew V. on 11/23/2015
         

Love this skillet and clean up is a breeze. Good heavy weight skillet that is perfect for pork chops, chicken fried steaks with even cooking.

Sharon W. from D'vine Eatery LLC on 11/10/2014
         

Holy cow. I wish I had seen this six months ago. This is a sturdy carbon steel pan, triple riveted. This is great.

Matthew M. on 03/24/2013
         

Oh my gosh what a pan. Not too heavy, fast as heck, cooks great, easy to care for once you train everyone how to do it.

Dean G. on 07/03/2011

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