I used this pan extensively over the past 3 years. #1. it wraps under high heat. Surprise because the main advantage of carbon steel pan is its ability to take high heat. I used gas range so it does not bother me. But now I use induction.... #2. It requires high maintenance and constant, repeated seasoning. Once seasoned it is a non-stick pan. But see #3. #3. heat distribution is not good at all, because the sheet metal is thin. Which creates trouble during cooking and repeated seasoning #4. it is pretty light.
Thank you for your review, Dongyi! We are sorry this Vollrath 58920 French Style 11 inch Carbon Steel Fry Pan has not worked well for you. Please contact our Customer Solutions team for recommendations for a pan that might better suit your needs.