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Other Available Sizes:

  • Classic French style
  • Carbon steel conducts heat quickly and evenly
  • Welded handle allows for a perfectly smooth interior
  • Wide, flat bottom for a large cooking surface
  • Hanging hole for easy storage
  • Induction ready
UPC Code:10029419037909
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Cook up all your customers' favorites with the Vollrath 58910 9 3/8" carbon steel fry pan.

This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Once seasoned, this French style fry pan distributes heat evenly for a fast, uniform cook. It's ideal for any commercial kitchen!

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Classic French Style

This French style pan features tall curved side walls that are designed for easy stirring and sliding food out for plating, while also helping to prevent steam from forming inside the pan. Additionally, its wide, flat bottom offers an ample cooking area to increase efficiency and output.

Welded Handle

The durable, permanently welded handle allows for a perfectly smooth interior.

Hanging Hole

A convenient hanging hole at the end of the handle allows for easy storage in your kitchen.

Customer Q&AAsk a Question

How is top diameter measured in frying pans, and how accurate is this measurement?
The top diameter is the measurement across the frying pan from the interior of one side of the rim to the other. These dimensions are a close approximation as many frying pans have a curved upper rim, which makes precise measurement difficult. The standard naming is by top diameter, so although multiple brands have a 10” frying pan, there will likely be a small variation between each brand’s 10” pan.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.

Compare to Other Products

Overall Dimensions:
  • Top Diameter:9 3/8 Inches
  • Bottom Diameter:6 1/8 Inches
  • Length:17 1/8 Inches
  • Height:1 7/8 Inches
  • Gauge:16 Gauge

Resources and Downloads for
Vollrath 58910

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.

Overall User Rating:

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4.8 stars from 6 reviews

         
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People Talk About:

great pan pans vollrath fry right bought evenly french guess

Customer Reviews

         

Was a great fry pan for a while but began to pit and rust at the welds after 6 months. It was always wiped and dried but I guess the humidity got a hold of it.

Trevor on 04/06/2020

Thank you for your feedback! We’re sorry you did not prefer this product. If you have any questions please contact our Customer Solutions team.

WebstaurantStore Customer Solutions
         

I bought 3 different pans , the french style, the Matfer and the Vollrath. The Matfer is thicker and heavier than the others but I go to the Vollrath over the others. It seasoned better ( probably my inexperience ) the edge where the side meets the bottom is rounded and allows me to stir fry as well. I use it for everything I can. buying Vollrath sauce pans right now, can't say more than that I guess.

Todd B. on 01/03/2020
         

Very handy pan. I have used this every day since I recently bought it. It has the right size/balance and weight. The quality feels solid and it looks great once it cures.

Bhavin D. on 08/20/2018
         

The Vollrath Carbon Steel Fry Pan 9 3/8”- French Style is well made and the handle is firmly attached. It heats evenly and is easy to clean. I would purchase this again.

Abby G. on 12/17/2017
         

This is a great carbon steel frypan the 9 3/8 inches great I love these pains really wonderful to make right Eggs pans these is sweet

Bistro L. from Place To Be Bistro on 01/17/2017
         

Nice pan, you can see and feel the quality. Worth the purchase for at home or restaurant. Great for steaks since it holds heat very well and transfers it evenly.

Aaron B. on 12/13/2016

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