Vollrath 58910 Carbon Steel Fry Pan 9 3/8" - French Style
$20.89/EachShips free with Plus
Other Available Sizes:
- Classic French style
- Carbon steel conducts heat quickly and evenly
- Welded handle allows for a perfectly smooth interior
- Wide, flat bottom for a large cooking surface
- Hanging hole for easy storage
- Induction ready
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Cook up all your customers' favorites with the Vollrath 58910 9 3/8" carbon steel fry pan.
This carbon steel fry pan is perfect for frying, sauteing, searing, scrambling, and more! Carbon steel is an excellent conductor of heat, making it a favorite for high temperature cooking. Once seasoned, this French style fry pan distributes heat evenly for a fast, uniform cook. It's ideal for any commercial kitchen!
This item is compatible for use in induction cooking.
Made in America
This item was made in the United States of America.
This item can withstand high heat applications and is safe for oven use in food service.
Classic French Style
This French style pan features tall curved side walls that are designed for easy stirring and sliding food out for plating, while also helping to prevent steam from forming inside the pan. Additionally, its wide, flat bottom offers an ample cooking area to increase efficiency and output.
The durable, permanently welded handle allows for a perfectly smooth interior.
A convenient hanging hole at the end of the handle allows for easy storage in your kitchen.
Customer Q&A Ask a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
How to Season Your Pans
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Vollrath Carbon Steel Fry Pan Seasoning
Watch and learn as Chef Rich explains how to season carbon steel or cast iron fry pans! With just a little flax seed oil and some patience, your pans will be nonstick in no time.
Vollrath Induction Cooktops
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!
Compare to Other Products
- Top Diameter: 9 3/8 Inches
- Bottom Diameter: 6 1/8 Inches
- Length: 17 1/8 Inches
- Height: 1 7/8 Inches
- Gauge: 16 Gauge
Resources and Downloads for
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
Frequently Purchased Together
People Talk About:great heats pans evenly pan purchase steel heat handle frypan
The Vollrath Carbon Steel Fry Pan 9 3/8”- French Style is well made and the handle is firmly attached. It heats evenly and is easy to clean. I would purchase this again.
This is a great carbon steel frypan the 9 3/8 inches great I love these pains really wonderful to make right Eggs pans these is sweet
Nice pan, you can see and feel the quality. Worth the purchase for at home or restaurant. Great for steaks since it holds heat very well and transfers it evenly.
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