Size: 10"

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Product Overview

  • Great for cooking any culinary creation
  • Can be used on various heat sources
  • Unparalleled heat retention capabilities
  • 12 gauge carbon steel construction
  • Riveted-on handle ensures longevity and a secure connection
  • Pre-seasoned with soy oil for easy-release
  • Finish improves with use
  • Enables you to cook healthier
UPC Code:075536551104

Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10" french style carbon steel fry pan!

Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It offers the durability, performance, and food safety of steel while handling similar to cast iron cookware without the difficulty of maneuverability.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

Compatibility

This Lodge carbon steel fry pan is compatible with induction, ceramic, electric, and gas cooktops. You can also use it on the grill, in your oven, and even over a campfire, all without compromising the integrity of the pan or the quality of your food.

Durability

This fry pan is made of a strong, durable 12 gauge carbon steel and features a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.

Pre-Seasoned

The pan comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use.

Convenient Storage

Thanks to a convenient hanging hole built into the end of the handle, this pan can be hung from a hook for easy access and storage.

Easy to Maintain

After use and once cooled, hand-wash your fry pan and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards.

Customer Q&AAsk a Question

Compare to Other Products

Overall Dimensions:
Top Diameter:
10 Inches
Bottom Diameter:
7.25 Inches
Overall Length:
19 7/8"
Height:
3.625 Inches
Attention CA Residents:

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Lodge CRS10

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Customer Reviews

4.7

Rated 4.7 out of 5 stars

25 Customer Reviews

20 reviews rated this 5 out of 5 stars.

4 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

1 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this carbon steel pan for its lightweight compared to cast iron, quick and even heating, and ease of cleaning when properly seasoned. It's praised for its versatility in cooking various foods and its durability. Some users recommend additional seasoning for optimal non-stick performance.

  • pan
  • cast
  • iron
  • steel
  • great
  • pans
  • handle
  • skillet
  • cooking
  • lighter

This AI-generated summary was created from real customer reviews

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Jacqueline S.

Posted on 04/03/2016

Verified Purchase

Size:
8"

Nice heavy duty pan, very high quality. This was my first time using a cast-iron pan, it says that it comes pre-seasoned but you definitely will need to season the pan yourself before using for optimal results. Also, do not put in the dishwasher.

1 out of 2 found this review helpful

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Craig B.

Posted on 05/16/2023

Verified Purchase

Size:
12"

Use in wood fired oven holding up great lighter then cast iron

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Chris W.

Posted on 07/16/2022

Verified Purchase

Size:
10"

This is a phenomenal pan. It’s the perfect size for sautéing a steak or chicken breast and is also oven safe and very easy to clean. The lengthy handle makes maneuvering this skillet during use very easy. Highly recommended!

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Clayton T.

Posted on 05/01/2022

Size:
12"

This isn't the best pan for handheld flipping of food, but is awesome to use tools in because of the low lip. Seasons easily, browns food better than anything else I've used. I think there are better options out there, but you won't be poorly served by lodge.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Robert E.

Posted on 02/22/2021

Size:
10"

I love these carbon steel pans! They offer everything you want in a cast iron pan in a much lighter package. Treat them the same way you would a cast iron skillet, and they’ll last a very long time. This is my go-to pan whenever possible.

Rated 1 out of 5 stars
Rated 1 out of 5 stars
Review by

Timothy B.

Posted on 06/06/2020

Verified Purchase

Size:
8"

I am very disappointed with these pans, everything sticks and they are a major hassle to clean up after, I was hoping to get the larger pans if these worked out but I will definitely not be buying anymore of these pans. I do not recommend these pans!

0 out of 2 found this review helpful

Thank you for your review, Timothy! We are sorry this Lodge CRS8 French Style Pre-Seasoned 8 inch Carbon Steel Fry Pan has not worked well for you. A Customer Solutions Representative will contact you soon!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alana

Posted on 05/12/2020

Verified Purchase

Size:
10"

I have a ton of regular lodge cast iron but decided to give the carbon steel a try...so glad I did! It is amazing! Well worth the money!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Der C. from Barbecue Works

Posted on 08/25/2019

Verified Purchase

Size:
12"

Very sturdy and solid weight. Handle length and angle worked well for flipping food. The pan came in preseason and ready to cook. Works just like cast iron pans but with a lighter weight

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Richard S. from Chiliwackers

Posted on 08/17/2018

Verified Purchase

Size:
12"

These are excellent skillets. They have exceptional heat distribution and cook food evenly. They are the closest skillets to cast iron without the weight. When properly seasoned they have the same non-stick characteristics as cast iron and wipe clean easily.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Wesley K. from Country Club

Posted on 08/11/2018

Verified Purchase

Size:
10"

These pans are awesome. They are almost like cast irons but get hotter way faster. I think I bought 2 dozen, but I've found that I only use 2 or three a night during service. This is because I just wipe them out like a cast iron after I'm done making whatever ingredient So they aren't like other sauté pans where, if you are busy, your burnin through them. They are very well made and I would highly recommend.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jerry B.

Posted on 01/07/2018

Verified Purchase

Size:
12"

I was happy with this Lodge French style carbon steel fry pan. It heated it quickly and evenly. The 12" is a good size for most of my cooking needs. I would recommend getting the silicone handle holder to go with it.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Abby G.

Posted on 12/17/2017

Size:
8"

The Lodge 8” Pre-Seasoned French Style Carbon Steel Fry Pan is well made and sturdy. The handle is firmly attached and it doesn’t get too hot. It heats evenly and is easy to clean. This is great for cooking eggs, bacon and even single serving sizes of steak and chicken.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Robert F.

Posted on 10/15/2017

Verified Purchase

Size:
10"

Great carbon steel pan, the shallow sides are sloped to make flipping and turning food easier. The pre seasoning on the pan holds up well and gets better over time. Great buy.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Craig B. from Parsnipity Enterprises

Posted on 03/18/2017

Verified Purchase

Size:
10"

Worth every penny you spend on a skillet, this works wonders with almost anything you need for your kitchen. We have many skillets in our kitchen and this has moved up to our top spots.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Maurice W. from Smofried.Com

Posted on 03/02/2017

Verified Purchase

Size:
12"

After spending the better part of the past year building up my cast iron cookware collection I wanted to open up my horizons to include some different tools. Once I saw that Lodge also offered a nice line of carbon steel products I knew I had to invest in a few pieces. The biggest benefit of carbon steel is the lighter weight. This allows the skillet to heat up much quicker than cast iron. This proved to be extremely useful when I needed to quickly toast some cumin, coriander and black peppercorns. I only need to use the skillet for a few minutes and it just didn’t make sense to have to go through the effort just to use my cast iron.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Bistro L. from Place To Be Bistro

Posted on 02/24/2017

Verified Purchase

Size:
12"

What a great pre-season carbon steel skillet this earth I love these pants I got the other two sizes and decided to get the big one really nice heavyweight cast iron pan

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Alessandro B.

Posted on 01/07/2017

Verified Purchase

Size:
12"

In love with this skillet, it has became the most used one for cooking meat, which can be seared perfectly, and vegetable. Cleaning is very easy, just use warm water and a steel wool pad and when dry apply a thin oil coating to keep the natural no stick properties. It is made of thick steel but it is light enough to be handled with one hand.

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Garrett M. from Mercury Pizza Co

Posted on 12/30/2016

Verified Purchase

Size:
10"

Love this. Every kitchen, commercial or home should have some cast iron. Solid piece, great value. I like the end has a space so that I can hang it on a hook.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Evan G.

Posted on 07/25/2016

Verified Purchase

Size:
10"

A friend turned me onto this pan, and I'm glad he did. Great for searing meat and I especially like it for cooking up eggs. Comes pre-seasoned so theres no setup work involved in getting this pan to its full potential. Super sloped edges makes getting tools in and out of of the pan surface a breeze.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nick H.

Posted on 05/23/2016

Verified Purchase

Size:
10"

This is a great pan. Great for stirfry or for searing steak. The seasoning it comes with is pretty decent and it's basically ready to go. Treat it like any cast iron you own.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Anthony D.

Posted on 11/23/2015

Size:
10"

Fantastic carbon steel fry pan. You cannot go wrong with this pan, it's heavy duty and should last a lifetime with proper care. I re-seasoned my pan and it's as good as any non-stick pan.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Michael P. from Mike's Mindful Plate

Posted on 11/08/2015

Verified Purchase

Size:
8"

These are very nicely made pan and is heavy duty. Very non-stick, which makes it great for many uses. I like the long handle. Solid and of good quality.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Matt M. from Home Use

Posted on 02/26/2015

Verified Purchase

Size:
10"

All of the benefits of cast iron with less than half of the weight. This makes it extremely easy to use for a multitude of purposes. The metal is thick and sturdy and the rivets holding the handle are virtually indestructible. With proper care, this pan will last for generations. The pan might arrive with some chips cracked off of the pre-seasoning but this is not an issue at all. The pan should be re-seasoned upon arrival and repeated every now and then. There is a lot of pseudo-science about seasoning. The best process to use is to rub vegetable oil into your hands and then work it over the entire pan with your hands in a very thin film (resist the urge to glop it on or else you'll end up with a sticky mess in the end). Place it in the oven face down and bake at 350 Read More

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Chris S. from Mountain Oven, LLC

Posted on 01/03/2015

Verified Purchase

Size:
10"

Awesome skillets - much lighter that standard cast iron pans but hold and distribute heat much like a cast-iron. Much preferable to stainless steel skillets in our kitchen.

Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Erika S. from Shubrew

Posted on 10/20/2014

Verified Purchase

Size:
10"

Purchased two of these for cooking our proteins, they heat up quickly and have done a great job of cooking our meats consistently with a nice sear.

Customer Photos & Videos