$39.90/Each
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Product Overview
- Great for cooking any culinary creation
- Can be used on various heat sources
- Unparalleled heat retention capabilities
- 12 gauge carbon steel construction
- Riveted-on handle ensures longevity and a secure connection
- Pre-seasoned with soy oil for easy-release
- Finish improves with use
- Enables you to cook healthier
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$9.90/Each
$9.90/Each
$9.90/Each
Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS10 10" french style carbon steel fry pan!
Creating cookware since 1896, Lodge has a rich history of unparalleled dedication to quality and technology. This piece is perfect for making virtually any culinary offering with various sources of heat. It offers the durability, performance, and food safety of steel while handling similar to cast iron cookware without the difficulty of maneuverability.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.
Induction Ready
This item is compatible for use in induction cooking.
Compatibility
This Lodge carbon steel fry pan is compatible with induction, ceramic, electric, and gas cooktops. You can also use it on the grill, in your oven, and even over a campfire, all without compromising the integrity of the pan or the quality of your food.
Durability
This fry pan is made of a strong, durable 12 gauge carbon steel and features a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen.
Pre-Seasoned
The pan comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use.
Convenient Storage
Thanks to a convenient hanging hole built into the end of the handle, this pan can be hung from a hook for easy access and storage.
Easy to Maintain
After use and once cooled, hand-wash your fry pan and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the fry pan to maintain optimum, stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the fry pan immediately afterwards.
Customer Q&AAsk a Question
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Compare to Other Products
- Top Diameter:
- 10 Inches
- Bottom Diameter:
- 7.25 Inches
- Overall Length:
- 19 7/8"
- Height:
- 3.625 Inches
Resources and Downloads for
Lodge CRS10
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Customer Reviews
20 reviews rated this 5 out of 5 stars.
4 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this carbon steel pan for its lightweight compared to cast iron, quick and even heating, and ease of cleaning when properly seasoned. It's praised for its versatility in cooking various foods and its durability. Some users recommend additional seasoning for optimal non-stick performance.
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This AI-generated summary was created from real customer reviews