How to Season a Wok Video
Carbon steel and cast iron woks should be seasoned regularly to prevent rusting and provide a protective coating. Learn how to season your wok by watching this video!
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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.