Victorinox 10 1/4" Slicing Knife with Black Fibrox Handle 5.2903.26

Victorinox 5.2903.26 Details

Cut meats with precision with this Victorinox 10 1/4" slicing knife with black Fibrox handle! While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 10 1/4" long blade allows you to easily cut through large pieces of meat at one time as well. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks.

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

Overall Dimensions:
Length: 15 3/4"
Handle Length: 5 1/2"
Blade Length: 10 1/4"
Blade Width: 1 1/4"