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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- High-carbon stainless steel blade avoids corrosion
- 10" blade allows you to cut through large pieces of meat in one clean stroke
- Serrated edge is great for penetrating tough outer skin while protecting the inner part of your meat
Cut through meat with precision using this Victorinox 40546 10" serrated Fibrox® Carving Knife.
Ensure efficient meal prep in your commercial kitchen with a Victorinox carving knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Whether you are quickly slicing meat in the kitchen or carving roast beef in a front-of-house display, this knife will get the job done.
"I bought these as a gift for a friend. I've been pleased with most of the knives that I've bought through Webstaurant, and this one is incredibly sharp and did not disappoint!"
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High-Carbon Stainless Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Plus, thanks to its 10" length, the blade allows you to cut through large pieces of meat in one, clean stroke.
Comfortable Handle
The countoured, Fibrox® handle fits comfortably in users' hands, making it a breeze to tackle daily food preparation.
Serrated Edge
The serrated edge is great for penetrating tough outer skin while protecting the inner part of your meat from tearing.
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Price
Blade Length
Blade Material
Blade Type
Edge Style
Handle Material
Style
- Blade Length:
- 10 Inches
Resources and Downloads for
Victorinox 5.4433.25
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Frequently Mentioned
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