Venice Bakery 12" x 16" Seasoned Vegan Gluten Free Flatbread Crust - 24/Case
|Buy 1 - 2||$126.49/Case|
- Perfect gluten free base for your signature pizzas
- Bakes to a golden brown color and crispy, chewy flavor that mimics real bread
- The crust is light brown in color and golden brown when baked
- Preformed crust for quick and easy pizza preparation
- Ships frozen
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday.
If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Easily prepare delicious, guilt-free flatbreads in your restaurant or bistro with the help of this Venice Bakery 12" x 16" gluten free flatbread crust. As the demand for gluten free alternatives continues to grow, this preformed flatbread crust provides the ideal solution! It is free from wheat allergens and is suitable for those with Celiac disease. Seasoned with a delicious, mild Italian seasoning, use this crust to serve classic pizzas, or as a foundation to experiment with new flavor combinations for your menu. Recognized as one of the best tasting gluten free pizza crusts in the industry, this crust delivers a crispy, chewy crust that serves as the perfect base for your original toppings.
Best of all, this preformed flatbread crust is easy to prepare! Simply add your toppings while the crust is still frozen, and cook immediately at 425 degrees Fahrenheit in the middle rack of your oven for 9-11 minutes, or until the crust is golden brown. With little change to your operation, this Venice Bakery gluten free flatbread crust gives you the opportunity to offer gluten free alternatives in your establishment and appeal to a wider customer base.
Family-owned company, Venice Bakery, has been a leader in the pizza industry since 1953 as well as a leader and innovator in gluten free and plant-based pizza crusts since 2010. In 2005, owner Jimmy DeSisto was challenged by a doctor to create a great tasting pizza crust that was gluten free, dairy free, soy free, egg free, corn free, and vegan to help provide a clean diet for children with autism. Seeing this opportunity for growth in the gluten free industry, Venice Bakery has become committed to providing amazing products while ensuring that their state-of-the-art facilities and quality ingredients not only meet but exceed the gluten free requirement set by the U.S. FDA. Welcome specialized diets with open arms and safe-to-eat, delicious gluten free pizza when stocking up on Venice Bakery pizza crusts!
Made in America
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
This item is vegan per the manufacturer.
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