Schar Gluten-Free Pizza Crust 2-Count - 4/Case

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Expand your menu to include options that your diet-restricted customers can enjoy with this Schar gluten-free pizza crust! This delicious and nutritious pizza crust is made with a high-fiber blend of flours made from gluten-free grains like rice and corn, and fortified with psyllium seed husk and corn starch for unbeatable texture and chew. This gluten-free pizza crust is full of irresistible flavor that your customers with celiac disease, gluten sensitivity, and gluten allergies are sure to enjoy without compromise.

Create delicious pizzas and flatbread with this gluten-free pizza crust! The perfect addition to your establishment, this crust is sturdy enough to stand up to being piled high with your favorite ingredients without falling apart. Try using it to build a delectable margherita pizza loaded with tomato and melty mozzarella, a tasty classic cheese pizza, or a healthy plant-based option topped with spinach, peppers, onions, and sprinkled with vegan sausage! For a unique gluten-free dessert, slather it with jams, jellies, peanut butter, and any other spreads you desire to create a fun dessert pizza. This pizza crust is suitable for use in any application where you would use traditional pizza crust.

Most gluten-free bread products are frozen to preserve their quality until serving time. This temperature shock can quickly affect the flavor and texture of products, especially those without gluten to support the structural integrity. Instead of freezing their products, Schar fills their packages with nitrogen, which allows them to be held at an ambient temperature for 4 months without the need for added preservatives. Ensure that your establishment always has a gluten-free option that's fresh and free of oxygen staling by keeping Schar bread on hand.

Schar is an innovative expert in the research and production of gluten-free products. Their prioritization of nutritional excellence and superior taste yields breads, rolls, pastas, and snacks that please the palates of consumers with gluten-free diets by necessity or choice. Nitrogen-filled packaging keeps their pre-packaged products fresh at ambient temperatures to maintain the optimal texture and flavor until ready to serve. Using artisanal recipes from around the world to craft authentic baked goods, trust Schar for all of your gluten-free needs in your establishment!