CAULIPOWER Gluten-Free Cauliflower Pizza Crust 10" - 24/Case

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Patrons who can't eat gluten can finally enjoy piping hot pizzas again, thanks to this CAULIPOWER gluten-free pizza crust! It's made with cauliflower, which is a healthy, low-carbohydrate vegetable that's packed with vitamins and minerals. It has a neutral flavor that will allow you to make delicious, personalized pizzas for your customers. This crust is sturdy enough to hold heavy toppings without falling apart, and it has a crispy exterior that contrasts with a chewy interior that will let your customers know that they're indulging in a gourmet pizza. This 10" pizza crust is ideal for making individual personal pizzas that are perfect for snacking or serving at catered events!

To prepare this pizza crust, preheat a conventional oven to 425 degrees Fahrenheit and place the frozen pizza crust on a baking sheet - no need to defrost! Cover it with tomato sauce and shredded mozzarella, and then add your favorite pizza toppings. Bake the pizza for 12-15 minutes or until the cheese is melted and the crust is golden brown. Cut the pizza into slices and serve immediately while the crust is still hot and crispy! No matter how you choose to prepare it, this CAULIPOWER gluten-free cauliflower pizza crust is a great way to offer delicious pizza to your gluten-free customers.

Introducing CAULIPOWER, the perfect solution for foodservice operators looking to offer their customers healthy and delicious options. Made with real cauliflower, CAULIPOWER products are gluten-free, low in calories, and high in nutrition. From pizza crusts to chicken tenders, their versatile line of products can be used in a variety of dishes to satisfy any dietary preference. Plus, with their commitment to sustainability and ethical sourcing, you can feel good about serving CAULIPOWER to your customers.