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Buy 2 - 3$75.51/Case$3.78/Crust

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Product Overview

  • Perfect gluten-free base for your signature pizzas
  • Bakes to a golden brown color and crispy, chewy texture that mimics real bread
  • Preformed crust for quick and easy pizza preparation
  • Seasoned with a delicious, mild Italian seasoning
  • Ships frozen
UPC Code:0100859955004119


Shipping Weight
13.4 lb.
12 Inches
Dairy Free  Gluten-Free  Made in America  Peanut Free  Soy Free  Tree Nut Free  Vegan  Vegetarian
Perishable Type
Frozen Foods
Pizza Crusts

Customer questions about this product

When will my refrigerated or frozen food product be shipped?

In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.

Orders placed on or just prior to a holiday could experience a slight delay in shipping.

Frozen and refrigerated items cannot be shipped outside of the United States.

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Easily prepare delicious, guilt-free pizza in your restaurant or bistro with the help of this Venice Bakery 12" gluten-free vegan seasoned pizza crust. As the demand for gluten-free alternatives continues to grow, this preformed pizza crust provides the ideal solution! It is free from wheat, dairy, and nut allergens and is suitable for those with Celiac disease and those who follow a vegan diet. Seasoned with a delicious, mild Italian seasoning, use this crust to serve classic pizzas, or as a foundation to experiment with new flavor combinations for your menu. Recognized as one of the best tasting gluten-free pizza crusts in the industry, this crust delivers a crispy, chewy crust that serves as the perfect base for your original toppings.

Best of all, this preformed pizza crust is easy to prepare! Simply add your toppings while the crust is still frozen, and cook immediately at 425 degrees Fahrenheit in the middle rack of your oven for 9-11 minutes, or until the crust is golden brown. With little change to your operation, this Venice Bakery gluten-free pizza crust gives you the opportunity to offer gluten-free alternatives in your establishment and appeal to a wider customer base.

Family-owned company, Venice Bakery, has been a leader in the pizza industry since 1953 as well as a leader and innovator in gluten-free and plant-based pizza crusts since 2010. In 2005, owner Jimmy DeSisto was challenged by a doctor to create a great tasting pizza crust that was gluten-free, dairy free, soy free, egg free, corn free, and vegan to help provide a clean diet for children with autism. Seeing this opportunity for growth in the gluten-free industry, Venice Bakery has become committed to providing amazing products while ensuring that their state-of-the-art facilities and quality ingredients not only meet but exceed the gluten-free requirement set by the U.S. FDA. Welcome specialized diets with open arms and safe-to-eat, delicious gluten-free pizza when stocking up on Venice Bakery pizza crusts!

Attention CA Residents:

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Vegetarian


    This item is vegetarian per the manufacturer.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

  • Soy-Free


    This item is soy-free per the manufacturer.

  • Dairy-Free


    This item does not contain any milk-based ingredients.

  • Frozen Food

    Frozen Food

    This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.

  • Vegan


    This item is vegan per the manufacturer.

  • Tree Nut-Free

    Tree Nut-Free

    This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.

  • Peanut-Free


    This product does not contain peanuts.

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