Udi's Gluten-Free 12" Pizza Crust - 20/Case

Details

Put a classic comfort food back on the menu for your customers with dietary restrictions using Udi's gluten-free 12" pizza crust! Made from a blend of tapioca starch, brown rice flour, and egg whites, this gluten-free crust delivers that thin, crispy "bite" that customers expect from a thin-crust pizza without any of the gluten that is traditionally found in it! This craveworthy product is gluten-, dairy-, soy-, and nut-free, making it the perfect choice for customers with celiac disease, allergies, or those following low FODMAP diets. Allowing you to serve an all-inclusive favorite at your cafe, restaurant, or pizzeria, all you need to do is slather this crust with tomato sauce, add a sprinkling of cheese, and then cover with your favorite toppings for an out-of-this-world tasting experience. Plus, with 16 grams of protein per crust, this food item is sure to leave customers satiated and satisfied!

This convenient, easy-to-prepare product makes it easy to whip up freshly baked pizzas in no time! To serve, simply add your desired toppings to the frozen crust and bake it in your oven until the crust turns golden brown and the cheese begins to melt or bubble. Baking times will vary: in a deck oven, bake at 375 to 400 degrees Fahrenheit for 5 to 7 minutes, or in a convection oven at 425 degrees Fahrenheit for 7 to 10 minutes. Remove from the oven and allow the pizza to cool for one minute before slicing and serving to your hungry customers! With a plethora of application options, try out a simple, but delicious, Margherita pizza with basil, fresh-from-the-garden tomatoes, and mozzarella cheese. For a heartier pizza, load this crust up with your cheese of choice and ground beef, sausage, bacon, pepperoni, and ham for a decadent meat lovers pizza everyone will enjoy! No matter how you serve this pizza, your customers will be thankful for such a tasty, gluten-free option.

As the best-selling gluten-free food brand in America, Udi's is dedicated to providing bread products and meals that are free from gluten, but full of flavor. With Udi's, a gluten-free lifestyle doesn't compromise on taste, texture, and quality. The company strives to provide the best-tasting gluten-free food in the world, ensuring that consumers with restricted diets, whether by choice or by doctor's orders, can still enjoy their favorite foods. With Udi's in the kitchen, commercial operations can offer a delicious, inclusive menu to satisfy guests living a gluten-free lifestyle.