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Ensure that every customer can enjoy your delicious pizza offerings by adding this Rich's gluten-free raised edge cauliflower pizza crust to your menu! Made without gluten, this pizza crust is a great way to satisfy customers with dietary restrictions. It's crafted with cauliflower to create a delicious, high-quality product that looks, tastes, and cuts like conventional pizza crust. Plus, this crust is made with a raised edge to contain toppings and deliver a neat eating experience. This crust is 10" in diameter, making it the perfect size for individual pizzas or shareable appetizers.
This product is designed to be stored frozen and can be baked from frozen for easy preparation. For a classic pizza offering, top this crust with your house-made pizza sauce, mozzarella cheese, and desired toppings. Or, use this crust to create trendy, plant-forward options for your health-conscious customers by topping it with a dairy-free cheese alternative and plant-based pepperoni or sausage. You can even create a gluten-free section of your menu to entice customers with dietary restrictions to purchase additional items. No matter how you choose to use it, this pizza crust is sure to be a hit with your customers!
Originating from the innovation of non-dairy whipped topping in 1945, Rich's Products is a valued supplier in the foodservice industry. Today they offer a great selection of food products, from their famous non-dairy emulsions to baked goods, seafood, and pasta. Rich's prides itself on innovative thinking and a passion for quality, providing real-world solutions to evolving business needs. For reliable products and dedicated service, Rich's is a trusted industry leader around the globe
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.