Schar Gluten-Free Foods
Accommodate Alternative Diets with Schar Gluten-Free Foods
Founded in 1981, Schar specializes in the research and production of gluten-free food products. Their roots can be traced back to the 1920s, when Dr. Anton Schar began experimenting with gluten-free foods for children and other patients with digestive problems. Since then they’ve expanded into the global market, providing products to over 80 countries across the globe. Read more
Schar gluten-free foods represent a tradition of research and innovation in gluten-free foods. They offer a variety of bread products including bagels, buns, and rolls, allowing you to make a variety of meals accessible to customers with alternative diets. Furthermore, they offer multiple different types of bread, such as multigrain and sourdough, allowing you to add a variety of tastes to your menu.