TCHO Globe Trotter Assorted Dark Chocolate Squares - 360/Case

Details

Indulge in a world of rich flavors with these TCHO Globe Trotter assorted dark chocolate squares! This delightful assortment features single origin, bite-sized dark chocolates that are individually wrapped for freshness and sanitation. Enjoy the Holy Fudge square, filled with fudgy, truffle goodness from Ghana, or savor the Born Fruity square, filled with a fruity, truffle surprise from Peru. With each bite, you'll experience the distinct flavors and textures that set these chocolates apart. The cacao beans are grown, harvested, and roasted with the goal of maintaining and celebrating the natural flavor profile they have to offer.

Not only are these chocolate squares incredibly delicious, but they are also plant-based, vegan, and made with California Certified Organic Farmers (CCOF) certified organic and fair trade certified ingredients, so you can feel good about enjoying this delicious treat while supporting sustainable practices. The individually wrapped packaging makes them perfect for sharing, snacking, or offering at check-out counters. It is not recommended to store your chocolate in the refrigerator or freezer; rather, keep it in a cool, dry place between 50 to 70 degrees Fahrenheit.

Each case comes with six packs of 60 squares for a total of 360 chocolate squares per case. Each chocolate is 0.25 oz. (7 grams), perfect for serving on the side of a hot cappuccino or as a complimentary treat offered to patrons when delivering the bill. TCHO is a Certified B Corporation, meaning they are committed to using business as a force for good. By purchasing this chocolate, you're not only getting a superior product, but you're also supporting farmers and producers around the world. Treat your guests to the exquisite taste of these TCHO Globe Trotter assorted dark chocolate squares today!

Based in Berkeley, California, TCHO has been leading the chocolate industry as a pioneer in crafting delicious, sustainable, nutritious, and ethically-sourced cacao for over a decade. Through their TCHO Source program, they partner with producers to improve growing conditions and harvesting and roasting methods to achieve top-tier taste and create a supportive community. Part of the program includes bean-to-bar Flavor Labs, where farmers make chocolate on premises directly from the cacao beans they grow. Through providing sensory training to farmers, fair trade pay, investment in farming and research infrastructure, and a dedication to clean and natural ingredients, TCHO consistently produces high-quality products while improving the industry along the way. Feature TCHO's plant-based, vegan chocolate on your menu and in your recipes for a brand you can trust and flavor your patrons will love.