Details
Bring distinct, original flavor to your beverages with this Monin 1 liter premium white chocolate flavoring syrup! Made with pure cane sugar and no artificial ingredients, this clean label syrup delivers the rich, creamy, cocoa butter taste of white chocolate that will enhance the flavor profile of your mixed or blended drinks without overpowering them or being too sweet. It provides a quick and easy way to add exciting new flavor to a variety of your handcrafted lattes, mochas, hot cocoas, shakes, and cocktails.
Packaged in a shatterproof plastic bottle, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe. It boasts a sleek appearance for an attractive shelf presence and can easily be paired with a compatible pump for quick, efficient service during peak serving hours.
Since 1912, Monin has had a passion for delivering premium products that simplify the beverage-making process. A third generation family-owned company, Monin's uncompromising integrity to high quality ingredients has made it a proud leader in the industry today. Focusing on using premium ingredients and versatility in application when creating its products, Monin is constantly innovating and expanding its product portfolio with products that deliver new and exciting flavors, with equally enticing aromas, to the market. Offering everything from flavoring syrups, sauces, and concentrates to real fruit purees and complete smoothie mixes, deliver a statement of quality to your beverages when preparing with Monin's gourmet flavoring products.
Suggested Recipe: White Chocolate Frappe
Indulgent and creamy, this frappe is sure to be a year-round favorite at your cafe. Best of all, this recipe is easy to customize! Simply switch out the white chocolate syrup for any of Monin's syrups to add exciting new flavors to your menu.
1 oz. Monin white chocolate syrup
1 scoop Monin natural neutral cream frappe base mix
5 oz. milk
Optional garnish: whipped cream and white chocolate
Fill a serving glass with ice. Pour the ingredients into a blender cup and add the ice from the serving glass into the cup. Cap and blend until smooth. Pour back into the serving glass, add a garnish, and serve.