Other Available Sizes:

  • High carbon, stain-free German steel blade
  • Easy-to-grip, wood-stamped Santoprene handle
  • Comparable to a western slicer
  • Slices, dices, and minces a wide variety of ingredients
  • Durable, long-lasting construction
  • Perfect for cutting through large pieces of fish

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You May Also Need

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The Perfect Tuna

The Perfect Tuna

Tuna is both a simple protein to prepare and a rewarding fish to serve, when handled properly high quality tuna healthy flavorful and beautiful. Begin with a trimmed thick center cut piece of tuna loin. Put your pan over high heat and turn your exhaust fan on. Add a high smoke point oil and give it twenty seconds to heat up. Before your oil begins to smoke carefully place the tuna into the hot pan some chefs choose not to season the fish before searing as the salt pulls out moisture and inhibits brown color from developing. Leave it to sear until it develops a beautiful brown crust usually about 30 seconds but it could be more or less time. It all depends on your burner. Once all sides are brown remove it from the heat and allow it to rest for a few minutes before slicing.

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When handled properly, high quality tuna is healthy, flavorful, and beautiful. Tuna is both a simple protein to prepare and a rewarding fish to serve. In this video, Mercer describes how to prepare a perfectly seared tuna.

Mercer: How to Clean and Store Knives

Mercer: How to Clean and Store Knives

Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Mercer: Knife Handling

Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Watch this video to learn how to properly hold a knife

Mercer Culinary M24010PL Specs
Blade Length 10 Inches
Blade Material Stainless Steel
Blade Type Straight
Edge Style Smooth
Handle Color Beige
Handle Material Santoprene
Style Stamped
Type Sashimi Knives

Customer questions about this product

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
Ask your own question!

Mercer Culinary M24010PL Details

This long, strong Mercer Culinary M24010PL 10" pointed Sashimi knife will easily cut through large pieces of fish such as salmon and halibut. Also known as a yanagi or sujihiki knife, it is comparable to a western slicer, and is a valued tool in any kitchen that prepares Asian dishes.

The knives from Mercer Culinary's Japanese-style professional knife collection are sure to become a favorite in your commercial kitchen. Each wood-stamped handle has the look of wood with the comfort and safety provided by a Santoprene, no-slip grip. The single edge blade is made of high carbon, German stain-free steel, guaranteeing its value for years to come.

Blade Length: 10"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for Mercer Culinary M24010PL

Knife Washing Guide Instructions Warranty Warranty Knife Selection Guide Brochure Brand Selection Guide Brochure

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Dexter-Russell 31441

Customer Reviews

  • Overall User Rating: Mercer Culinary M24010PL 10" Pointed Sashimi Knife

    4.9 stars from 11 reviews


    People Talk About:

    knife sushi sharp great cut fish easy nice cuts rolls

    I use this knife to cut fish and sushi. It does it's job very well. The knife is very sharp and the handle is easy to grip. Definitely would recommend!

    Posted on

    This is my go to knife for cutting fish. It came extra sharp out of the package and stays sharp for a good amount of time.

    Posted on

    This is a great sashimi knife. It cuts fish like butter. Great to make those really thin slices. Would highly recommend. This knife is of a Great quality!

    Posted on

    Good knife for the price. I like to use this one for sushi roll cutting, as well as fish butchering. The pointed top comes in handy for getting a through the bones. If sharpened daily it holds a nice sharp edge.

    from Neptunes' Brewery Posted on

    Fast shipping even ground. Very nice and sharp knife good for sushi restaurant better than the knife over priced. you can replaced anytime.

    Posted on

    Good one

    This is a great knife. I don't use it for hours and hours like some folks, I just use it occasionally when I'm cutting sushi rolls or sashimi. It is sharpened on one side like it should be for the task. The length makes it easy to make a nice looking cut in one long pull.

    Posted on

    I purchased this knife because I was already familiar with Mercer products. Yanagi knives can be very expensive however, I did not want to leave a very expensive knife at work. The Mercer did a very good job. I I averaged 20-30 rolls per lunch in a corporate dining facility and the knife definitely delivered for the price I paid!

    from Ann R. Posted on

    Love this knife, i use it in my catering business primarily for fish (sushi platters etc) for the quality of cut this knife produces for the price is amazing.

    from Good Guys Grub Posted on

    Used this knife to cut sushi on the first day it arrived,blade is very sharp and made an otherwise difficult task simple and easy.Very nice to have handy.

    Posted on

    This knife is of great use for our sushi cook he is able to use this pointed knife to cut the sushi, the cucumber salad and many more things.

    from MEP Posted on

    This is a great everyday sashimi knife! Not too big but not too small!! Very very sharp straight out of the box! Easy to make paper thin cuts with!!!

    Posted on

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