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Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style utility knife in its multi-purpose uses, the petty knife differs from its counterpart by being versatile enough to chop vegetables like a chef knife and peel fruits like a paring knife.
To preserve quality, this item should only be hand-washed and sanitized.
"This is the first time I have used very hard steel cutlery in the kitchen, and I now think that all those years using European softer steel -often with heavier blades- was a mistake. Overall, the far superior edge holding power and Japanese bevel is making vegetable prep easier. ..."
Read More ReviewsBoasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. From tomatoes and onions to apples and oranges, this knife will help you create smooth, accurate cuts every time!
An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.
The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable utility knife.
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5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this knife for its exceptional sharpness and versatility in the kitchen, ideal for small tasks and intricate work. Its comfortable handle and durable blade receive high praise, making it a favored choice for both prep work and more detailed cutting. The knife's quality and performance are consistently highlighted across reviews.
This AI-generated summary was created from real customer reviews
Verified Purchase
This knife is scary sharp! It is the perfect size for cutting fruits and herbs. The spine is rounded, so it is very comfortable in the hand, and the blade is very thin, so it just glides through soft ingredients. We love the handle design and how long this knife stays sharp before needing to be sharpened.
Verified Purchase
I absolutely love this knife! I use for all of my prep work, it’s perfect for small tasks. Great blade and great handle too. Great Mercer product. I love the whole MX3 line.
Verified Purchase
I have no complaints about this knife. It's a perfect option to use in the kitchen when butchering, small knife work, or cutting foods just before you plate.
I have this series of knives by Mercer and they're all really great. they're very sharp and not unlike a higher end Japanese knife, but at an incredible deal. i can do really intricate knife work with these and it's great.
Verified Purchase
This is the first time I have used very hard steel cutlery in the kitchen, and I now think that all those years using European softer steel -often with heavier blades- was a mistake. Overall, the far superior edge holding power and Japanese bevel is making vegetable prep easier. Although not labelled as a paring knife, this functions as a large version of one, and the handle is a pleasure to hold as well.
