Mercer Culinary M16125 MX3 10 5/8" San Mai VG-10 Stainless Steel Japanese Gyuto / Chef Knife
Other Available Sizes:
- Perfect for chopping and slicing fruits, vegetables, or meats in restaurant and catering kitchens
- Light and thin construction
- High-quality, forged design
- Full tang allows for elevated safety and reduced risk of injury
- Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
- Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance
Bring an authentic edge to your Asian kitchen with this Mercer Culinary M16125 MX3 10 5/8" San Mai VG-10 stainless steel Japanese gyuto / chef knife.
Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style chef knife in its multi-purpose uses, the gyuto knife's composition differs from its counterpart by being lighter and thinner with a flatter edge. From tomatoes and onions to pineapples and melons, this knife will help you create smooth, accurate cuts every time.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Super-Steel Core Blade
Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. Whether you are chopping, slicing, or mincing fruits, vegetables, or meats, this knife's razor-sharp, taper-ground edge is sure to get the job done.
An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.
The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable chef knife.
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Mercer MX3 Knives
Featuring superior materials and a carefully crafted, ergonomic design, the Mercer MX3 series of knives is specifically engineered for professional chefs.
- Length: 15 1/2 Inches
- Length: 4 7/8 Inches
- Length: 10 5/8 Inches
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People Talk About:Gyutos German fragile fatter entirely edge cutting chef's butternut blade
1 out of 1 found this review helpfulGyutos often have a reputation as being more fragile than a normal chef's knife, but this isn't entirely true. The M16125 holds an edge well, and the blade is relatively thin, so there isn't as much resistance when cutting. I tried using it on tough ingredients such as butternut squash, and it worked better than the typical fatter German style knives.
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