Mercer Culinary M24106PL 6" Deba (Utility) Knife

I have had this knife for about 1 year and it is awesome. It's my go to meat and fish knife. Hold edge for a very long time. Sharpens super easy. But do as it says hand wash and dry immediately after washing.

Nice price compare to quality. Good strong steel that can cut fish bone without any problem. it's pretty small that I hope there is a bigger size. Plastic handle look good and feel good also when handle it even it's plastic.

This is a really sharp knife. The blade is sharp all the way through to the heal of the knife unlike regular knives that have just the slightest blunt edge at the end. Would have preferred an actual wood handle, but the faux wood rubber handle seems durable and comfortable.

Used the Mercer M24106 6" Deba (Utility) Knife to cut a jalapeno. It seems the knife is so small but it really packs a heavy punch. The blade is so sharp and it makes cutting jalapenos easy.

This has become my favorite knife in the kitchen. I was kind of thrown by the handle, it seemed a little odd. But it supplied a firm grip and it isn't pain on the wrists when cutting through larger cuts of meat. Smaller than what I expected but all in all a good knife.

great tools for the great chef and cooks this is so awesome Mercer M24106 6" Deba (Utility) Knife very well made good quality love to collect mercer knifes

The grind on this knife is not what a Deba grind is supposed to be. The back is flat instead of hollow ground and the 'single bevel' is cosmetic only, they simply ground a Western style bevel onto a Deba-shaped blank. It's misleading at best to call this a Deba.

We love the mercer culinary M24106PL 6" utility knife with blue handle. It's used every day in our kitchen, comes highly recommended and cuts really well.

This 6" deba knife from Mercer Culinary is a great knife. it feels very balanced and secure in the hand, and the blade is sharp out of the box. A great knife for the price!

The Mercer 6" Deba utility knife works great for cutting meat and fish. It stays sharp and cuts through meat easily. Hand wash only to keep it at it's best.

I don't use this knife all that much. I thought I'd use it more, but it's pretty small and the blade is thick so it doesn't come in handy for me all that much. But, it has a sharp blade that holds a sharp edge decently. I like the handle, because wearing gloves and rolling sushi makes for slippery handles. These are rubbery and have a sturdy grip.

This is a great utility knife when making sushi. It cuts beautifully. I would recommend this knife for anyone planning on making sushi. It is the best.