Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 9 1/2"
Sharp, precise well balance handle and affordable for trained chefs
Size: 10 5/8"
Usually Ships in 2-3 Business Days from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
- High-quality, forged design
- Full tang allows for elevated safety and reduced risk of injury
- Delrin handle ensures low moisture absorption and chemical resistance
- Smoothly slices through boneless protein or vegetables
- Long blade ensures slices can be completed without sawing
- Short blade height creates less friction when slicing
UPC Code:765301930028
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Bring an authentic edge to your Asian kitchen with this M16180 M16190 MX3® 10 5/8" San Mai VG-10 stainless steel sujihiki knife.
Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a slicing knife, and the western equivalent of the traditional yanagi knife, the sujihiki knife smoothly slices through boneless protein or vegetables with ease.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Super-Steel Core Blade
Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. From fresh fruit to fresh fish, your foods will easily be sliced with smooth, accurate cuts with this knife!
Ergonomic Handle
An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.
Full Tang
The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable sujihiki knife.
Customer Q&AAsk a Question
Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
What is VG-10?
VG-10 is incredibly durable, high end stainless steel with a high carbon content that is made in Japan. This steel features 1% carbon content, which is double the carbon content of some other forged steel blades. VG-10 is commonly referred to as a "super-steel" material because of its overall strength and incredible edge sharpness. Additionally, it's about half the weight of German steel.
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Handle Material
Style
Overall Dimensions:
- Length:
- 15 5/8 Inches
Handle Dimensions:
- Length:
- 5 Inches
Blade Dimensions:
- Length:
- 10 5/8 Inches
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Customer Reviews
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Frequently Mentioned
- cuts
- affordable
- balance
- boneless
- chefs
- cut
- fantastic
- filet
- fish
- great
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 9 1/2"
These Sujihiki knives are not only great for raw fish but also for boneless cuts of meat. We use them to cut tenderloins into individual filet mignon portions, and they work fantastic for that!