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Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Known as a triple-use blade, this knife is ideal for slicing, dicing, and mincing vegetables and can be used on meats like poultry or ham. From tomatoes and onions to lamb chops and chicken, this knife will help you create smooth, accurate cuts every time!
To preserve quality, this item should only be hand-washed and sanitized.
"This Santoku knife is so great! I bought it around a year ago and it really is a beauty! The shape of it is really great... around 1.5cm longer as the usual santoku and it´s more rounded than the usual santoku which makes it perfect for rocking herbs and stuff like that. The shar..."
Read More ReviewsBoasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. Whether you are chopping, slicing, or mincing fruits or vegetables vegetables, this knife's razor-sharp edge is sure to get the job done.
An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.
The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable santoku knife.
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This Santoku knife is so great! I bought it around a year ago and it really is a beauty! The shape of it is really great... around 1.5cm longer as the usual santoku and it´s more rounded than the usual santoku which makes it perfect for rocking herbs and stuff like that. The sharpness of this knife is next level and I love the rounded spine bevel.
