Name: Lodge L10SK3 12" Pre-Seasoned Cast Iron Skillet with Helper Handle
Brand: Lodge
SKU: 530L10SK3
Price: 24.9 USD
Availability: InStock
Rating: 4.9 (75 reviews)

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Product Overview

Pre-seasoned for a natural, easy-release
2 pour lips
Unparalleled in heat retention and even heating

UPC Code:075536301006

View all Lodge Cast Iron Cookware

Bring a time-honored tradition to your kitchen with this Lodge L10SK3 12" cast iron skillet.

Every cook should own a cast iron skillet and with Lodge, you know you are getting a quality product. This Lodge L10SK3 12" skillet easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

Made in America
This item was made in the United States of America.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.

"I absolutely love using this pan for all kinds of cooking. It can be used on the stovetop and in the oven which makes it very versatile. I love using mine for cornbread. It does come pre-seasoned, but’s its important to keep it cleaned and greased to avoid rust."

Pre-Seasoned

This skillet comes pre-seasoned with soy oil, ensuring it offers a natural, easy-release finish that only improves with use. New cookware could experience some minor sticking, if this occurs you can use a light amount of oil to alleviate the food adhesion. Overall, you'll be cooking healthier by limiting the overall amount of added oils.

2 Pour Lips

The convenient pour lips on either side of the skillet make is easy to transfer ingredients or sauces to another dish.

Versatile Cookware

Cast iron is a versatile material that can be used in a variety of ways, from induction cooking to oven-to-table serving.

Easy-to-Clean Material

After use and once cooled, hand-wash your skillet and dry it immediately. Following every wash, be sure to rub a light coat of vegetable oil on the skillet to maintain optimum stick-free performance. You can use mild soapy water during washing, as long as you dry and oil the skillet immediately afterwards.

Built to Last

This rugged skillet is built to last and with proper care it will be in your kitchen for years to come. Its performance will only improve over time and the more you use it, the better its non-stick properties will become.

Customer Q&AAsk a Question

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.