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$21.33/Each

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Regularly: $23.49/Each
  • Pre-seasoned for a natural, easy-release
  • 2 pour lips
  • Unparalleled in heat retention and even heating

UPC Code:

075536301006
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Usually Ships in 1 Business Day
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!

Lodge L10SK3 Specs
Length 18 Inches
Width 12 1/2 Inches
Height 2 1/4 Inches
Handle Length 4 3/4 Inches
Maximum Diameter 12 1/4 Inches
Top Diameter 12 Inches
Color Black
Induction Ready Yes
Made in America Yes
Material Cast Iron
Oven Safe Yes
Pre-Seasoned Yes
Shape Round
Type Skillets

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
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Lodge L10SK3 Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge L10SK3 12" cast iron skillet! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate - the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This pan is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Overall Dimensions:
Length: 18"
Width: 12"
Height: 2 1/4"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads for
Lodge L10SK3

Lodge_Seasoned_Cast_Iron Instructions Warranty Warranty

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Customer Reviews

  • Overall User Rating: Lodge L10SK3 12" Pre-Seasoned Cast Iron Skillet

    4.8 stars from 25 reviews

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    People Talk About:

    skillet iron cast great pan seasoned lodge quality oven handle
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    Lodge products are top notch and this 12" pan is no exception. Built like a tank, very well pre-seasoned and fries like a dream. I use it several times a week, and do most of my frying in this pan.
    The Lodge 12" skillet is the perfect size for your home or work kitchen. It is pre seasoned to be used right out of the box. Will last a long time if you take care of it. Highly recommend!
    Great quality, price, and it's made in America! Great piece of cookware, everyone should own one. My only suggested improvement would be a slightly longer handle. The handle works but when you are lifting a heavy pan with food inside, it can get heavy and a bit unwieldy.
    The Lodge 12” Pre-Seasoned Cast Iron Skillet is heavy weight and well worth the price. It comes pre-seasoned and it can be used for camping. It is made to last and will last for years to come.
    This 12" pre seasoned cast iron skillet made by Lodge is my favorite pan. It comes seasoned so you don't have to do the work, is a healthier version, is easily cleaned, and holds up well.
    We cant get enough of our beautiful Lodge cast iron cookware. This 12" skillet is used daily for everything from frying chicken, to sauteeing to roasting vegetables. We often will heat it up on the stove until it gets too hot to touch and then add a little butter and sear off our sous vide steaks. A beautiful piece of 17th century technology. Use it on any type of stove, in the oven or directly over an open campfire. You simply cant damage one. Cast iron cookware is also a good way to impart dietary iron for those with iron deficiencies. Learn how to properly season and clean your pan, and your great grand children will still be using this when you're gone. We often go straight from oven to table because they do a great job of keeping foods warm during service.
    I bought this skillet with the intentions of personal use. This site was the cheapest I could find this brand and I love the quality! I recommended this site to my brother for his restaurant and he uses it for most all his needs.
    This pan holds up to the Lodge quality. The pre seasoned finish is excellent and the size of the pan is perfect for sautéing a large amount of sausages for breakfast or making skillet corn bread, I have the L8 as well and love them both.
    Lodge products are always great quality. I love pretty much everything they make. Even with the pre-seasoned pans you need to watch out for rust and treat them right, but other than that they take a beating and will last basically forever.
    This is a great quality cast iron skillet. It comes seasoned but I also seasoned it prior to use. It allows you to get a great crust on steaks which is my primary use.
    Great pan from a trusted and quality brand. Super heavy, as you would expect with cast iron, but thats what makes it work so well! It retains heat and gives a great sear. The helper handle is a wrist-saver! Highly recommend for home and professional use!
    We use our lodge skillet for everything. Already pre-seasoned so you don't have to worry about that. Nothing compares to food cooked in cast iron. Mmmmm. The price is right on, and it will last FOREVER.
    Nice larger sizes cast iron skillet. Pre seasoned and quality made. These works perfectly for searing dishes and then transferring to the oven. Great price for a great product!
    What a great skillet. Use this almost every day for making many different meals. Very well seasoned and works very well as a nonstick pan if you keep it seasoned.
    This particular skillet is the reason why I fell in love with cast iron cookware. The love affair started off slow as there was a significant learning curve. Due to this cast iron skillet I’ve decided over time to get rid of any cookware that is not cast iron.
    I use my Lodge 12" skillet all the time, it is one of my favorite pieces. It can go from the stove top to the oven, just be sure to remove your handle cover if you have one...learned that one the hard way ??
    This is an bsolutely great skillet!!! Quality is great and pricing was very fair. Skillet will be used a lot and will last for a long time.
    As you'd expect this is a big, sturdy skillet. It's also as heavy as you'd expect, but it's still able to be maneuvered with one hand as long as you don't have too much food in there. in the case of the later the helper handle is a nice feature that makes it easy to lift and move around without trying to fit both of your hands on the same handle. The pre-seasoning that Lodge puts on the iron seems to work well and it gives you a decent, low-stick surface right out of the box. With continued use I expect that it will become even more stick resistant.
    Great price for a quality cast iron skillet. Even though it's a modern version, it's got plenty of heft. I love that it can go from stove top to oven, and I've even used it on the grill. A true workhorse of the kitchen!
    I use this skillet for almost everything. Definitely for steaks and baked mac & cheese. I appreciate the flexibility of the lodge skillets, whether on the stove top, in the oven or on the grill they deliver every time.
    Cast iron cookware still has a place in the modern kitchen. Some people thing that stainless steel is the best, but for frying low acid food nothing beats cast iron. They heat evenly, retain their heat and recover their heat after food is added. After use and proper cleaning their surface with be as good as a non-stick coated pan. Try pan-searing a steak in a cheap pan, it will burn and stick. then try it in a cast iron pan. You will be happy.
    This skillet is a great balance between size and weight. I wasn't thrilled with the rough finish from the sand casting (otherwise 5 stars) so I smoothed it by using a flap disc in an angle grinder and an orbital sander with a few different grits of sandpaper. After reseasoning and using it for a few months this skillet is easy to clean with just a paper towel - no more shredded papertowels. Its my first jump into cast iron and this skillet does it all from bacon and eggs to a 7lb deep dish pizza in the oven. If you are going to use it on a glass top I'd recommend smoothing the bottom so it doesn't scratch. I've since bought about 10 other lodge pieces, great quality, just wish they were smooth out of the box.
    Nice, heavy cast iron skillet, although it is definitely lighter than older ones. Pre-seasoning is not that bad, after one wash I was comfortable cooking with it. Reasonably non-stick upon first use. Happy with the product, great price from Websteraunt Store.
    What drew me to this cast-iron skillet was making restaurant-quality steaks at home. This IS the skillet for that! Rather than spend $40 for a steak, go to your local butcher and get a good quality rib-eye. Toss the pan in the oven to get it smoking hot, set the skillet over a hot stove and sear both sides of the steak for 90 seconds per side. If you want it cooked longer, return pan to hot over and cook for a few minutes depending on preferred doneness. Delicious!
    I use this pan on my grill outside when I want to sautée veggies, cook fish, or even pancakes. Works perfectly right on top of the grates.

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