Lodge L5SK3 8" Pre-Seasoned Cast Iron Skillet - Individual Serving
Other Available Sizes:
- Pre-seasoned for a natural, easy-release
- 2 pour lips
- Unparalleled in heat retention and even heating
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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!
|Lodge L5SK3 Specs|
|Length||12 5/8 Inches|
|Width||8 5/8 Inches|
|Handle Length||4 3/4 Inches|
|Maximum Diameter||8 1/4 Inches|
|Top Diameter||8 Inches|
|Made in America||Yes|
Customer questions about this product
- How can I properly care for cast iron surfaces?
- In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
- My new cast iron feels rough in some areas. Is this normal?
- Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
- How is Lodge's pre-seasoned cookware seasoned?
- All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.
Lodge L5SK3 Details
Bring a time-honored tradition to your foodservice kitchen with this Lodge L5SK3 8" cast iron skillet! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making individual servings of your signature entrees, as well as for use as a serving piece - the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.
This pan is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.
Length: 12 5/8"
Width: 8 5/8"
Made in America
This item was made in the United States of America.
This item is compatible for use in induction cooking.
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
People Talk About:skillet cast Iron pan great Lodge perfect cook Cooking grill
Great skillet for small batch frying, pan roasting herbs and nuts, frying eggs, and grille cheese. A must have for to cook and keep tortillas warm. Lifetime Pan!
The Lodge 8” Pre-Seasoned Cast Iron Skillet- Individual Serving is heavy weight. It comes pre-seasoned and is very easy to clean. It heats evenly and is made to last. This is great for camping, residential and commercial use.
A great cast iron cookware piece. The cast iron is sturdy and the Lodge name says it at all. The leader in quality cast iron cookware.
This seasoned cast iron skillet is perfect for my Thai ahrimp noodle bowl. The Lodge brand continues to impress and I hope additional sizes are available in the future!!
Very heavy and sturdy, exactly what you want from good cast iron. This is the perfect size for serving shepard pies. The seasoning seems good and I have not seen any rust so far. Feels like a skillet that will last a long time.
This skillet is ready to use, cooks the absolute best steaks and then easy to clean when you are done. I use mine on the stove top, in the oven and on the grill.
This 8" cast-iron skillet is the perfect size for our breakfast buffet. It's a space saver, so more selections. Cooks evenly and maintains heat. Clean up is a breeze. We highly recommend
Love my cast iron and lodge is the only americian made pan I know of. They say these are pre seasoning but I always like to cook some bacon in mine to make sure they are ready and nonstick , my favorite thing to cook is Johnny cakes. Love them with hot peppers.
You will not find a better price for this skillet, and Lodge is a brand you can trust. I expect decades of use out of this product and I'm sure my expectations will be met.
This pan is indestructible and will last forever. I use it for everything from grilling tortillas to frying onions. I give it a rinse and wipe it down with coconut oil after each use and I'm good to go. If anything does stick, a brief soak is all it needs.
This little skillet is great at eggs and hashbrowns. It's pretty light too compared to the larger cast iron skillets. It's fits perfectly on the grill for a few extras veggies while leaving room on the grill grates. I definitely recommend this little skillet. I also use this as a bacon press.
These are perfect for our skillet meals. They do keep and tranfser a lot of heat which is good for cooking but bad for servers hands.
This is the perfect size for 2 people. It is heavy, sturdy, pre seasoned and I am sure it will last for years and years.
I love using this pan on my gas grill. Cooking veggies, omlettes, pancakes, fish, or anything else you might want to cook in it Simply using some oil each time after use helps keep it rust free.
This is a terrific "in between" size pan. Great quality - nice and heavy - at a great price. I have used it for baking cornbread, casserole, clafoutis, and the list goes on.
I really love this pan for homemade deep-dish pizza. The heating qualities of this pan is prefect for cooking the pizza dough fully through - no more soggy bottoms. Cooking pizza in a cast-iron skillet is a great alternative to a wood-burning stove.
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