Other Available Sizes:

  • Pre-seasoned for a natural, easy-release
  • 2 pour lips
  • Unparalleled in heat retention and even heating
UPC Code:075536301402
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Bring a time-honored tradition to your foodservice kitchen with this Lodge L14SK3 15 1/4" cast iron skillet.

Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate - the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.


This pan comes pre-seasoned, so it offers a natural, easy-release finish that improves with use, ensuring that your food will not be marred as it comes off the burner. Pre-seasoning lets you cook healthier by limiting the amount of oils needed in your cooking.

Even Heating

This pan is great for ensuring heat retention and even heating during use. Cooking with this pan ensures that no part of your dish is over- or undercooked, guaranteeing a perfectly cooked meal each and every time.

Two Lips

This pan features two pour lips so it's easy to transfer sauces and gravies straight from the pan to the plate without spilling a drop!

Comfortable Handle

This handle is comfortable to hold for use in holding, pouring, and flipping.

Customer Q&AAsk a Question

My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
How is Lodge's pre-seasoned cookware seasoned?
All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

Compare to Other Products

Overall Dimensions:
  • Maximum Diameter:14 1/2 Inches
  • Top Diameter:14 1/2 Inches
  • Length:22 1/4 Inches
  • Width:15 Inches
  • Height:2 1/2 Inches
  • Handle Length:6 1/4 Inches

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Lodge L14SK3

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Overall User Rating:

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5.0 stars from 11 reviews


People Talk About:

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Customer Reviews


One of my favorite pieces of cast iron. The amount of real estate makes cooking entire meals in one pan a snap. The skillet has substantial mass, making it a great cooking vessel out on the grill or inside on the stove. This is a great skillet, and I would highly recommend it.

Tl B. from BHS on 01/17/2019

This pan is a monster! It's big and heavy but that's the beauty of it - it can fit more product very comfortably and it fries really well. Highly recommend!

Victor S. from Ifoodblogger.Com on 04/25/2018

The Lodge 15 1/4” Pre-Seasoned Cast Iron Skillet is very heavy weight and sturdy. It heats evenly and it comes pre-seasoned. You can use it right out of the box. It is long lasting and a great price. This is great for camping, residential and commercial kitchens.

Abby G. on 12/18/2017

I have used this pan for 5 years now and it is still my favorite. Nothing sticks, invest in this pan and you will get even cooking and non-stick performance for a lifetime.

Ethan H. on 08/19/2017

Cast iron is about the most efficient cookware you can use. It retains more heat and you can cook on a lower setting. We use this particular piece to sear, fry and braise stovetop

Ronald S. from Homegrown Eats on 12/09/2016

I love my cast iron fry pan. I use it all the time and it wipes clean. This skillet lets you cook large batch recipes in the oven, on the stove top or on the grill. Can't beat the price!

Christina L. from CMV on 11/19/2016

Lodge pre-seasoned skillet, in one word "PERFECT ". This cast iron is low maintenance, easy care, durable and low cost. The more you cook, the more flavor comes out in your dish.

Rebecca W. from Daily Grind on 10/05/2016

Nothing cooks better than a cast iron fry pan. There are many versions of these but Lodge makes the best pan , Great value and price

Steven G. on 04/26/2016

This pan is awesome but kind of heavy to hold with one hand. This is perfect for a large family. Planning to buy smaller sizes in this item.

Rita V. on 08/13/2015

LOVE!!!! We have a large family so I am always doubling (or tripling) my recipes. At 15 inches and with high edges, this baby handles that kind of load swimmingly. It is definitely heavy, but not too heavy to use, unless you have wrist problems or are kind of feeble. I highly recommend the handle mitts that Lodge makes. They have never let me down. I use a giant (old) red wok lid as a lid to this cast iron sometimes. Cleans up very well. Only thing is having somewhere to store it! I actually keep ours in the oven and just grab it out and put it on top when I am baking, or when I'm ready to use it on the stove top. Aside from not having a great spot for it, though, it has made my cooking life soooo much easier! THANK YOU, Webstaurant for this awesome pan!!!!

Wendi A. on 06/08/2015

This substantial skillet is perfect for large meals - I'm talking steaks, lamb chops and whatever needs a solid heat source. Lodge skillets already come pre-seasoned, but I like to season mine again once I get it. Simply wash with soap and water, dry completely on hot stove, wipe completely with flaxseed oil - making sure no pools on oil remain, and bake in 450? oven for an hour. Repeat a few times and you're done. A cast-iron skillet is the key to great-tasting meals.

Nikki U. on 10/13/2014

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