Lodge L14SK3 15 1/4" Pre-Seasoned Cast Iron Skillet with Helper Handle
Other Available Sizes:
- Pre-seasoned for a natural, easy-release
- 2 pour lips
- Unparalleled in heat retention and even heating
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Bring a time-honored tradition to your foodservice kitchen with this Lodge L14SK3 15 1/4" cast iron skillet.
Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate - the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to saute, fry, stir-fry, sear, or bake. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.
Made in America
This item was made in the United States of America.
This item is compatible for use in induction cooking.
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"This pan is a monster! It's big and heavy but that's the beauty of it - it can fit more product very comfortably and it fries really well. Highly recommend!"Read More Reviews
This pan comes pre-seasoned, so it offers a natural, easy-release finish that improves with use, ensuring that your food will not be marred as it comes off the burner. Pre-seasoning lets you cook healthier by limiting the amount of oils needed in your cooking.
This pan is great for ensuring heat retention and even heating during use. Cooking with this pan ensures that no part of your dish is over- or undercooked, guaranteeing a perfectly cooked meal each and every time.
This pan features two pour lips so it's easy to transfer sauces and gravies straight from the pan to the plate without spilling a drop!
This handle is comfortable to hold for use in holding, pouring, and flipping.
Customer Q&A Ask a Question
How to Season a Pan
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
How to Season Your Pans
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
Lodge Cast Iron Foundry Tour
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video.
How to Restore Lodge Cast Iron
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever!
How to Clean Lodge Cast Iron
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!
Compare to Other Products
- Maximum Diameter: 14 1/2 Inches
- Top Diameter: 14 1/2 Inches
- Length: 22 1/4 Inches
- Width: 15 Inches
- Height: 2 1/2 Inches
- Handle Length: 6 1/4 Inches
People Talk About:pan cast iron great skillet seasoned heavy Lodge cooking large
One of my favorite pieces of cast iron. The amount of real estate makes cooking entire meals in one pan a snap. The skillet has substantial mass, making it a great cooking vessel out on the grill or inside on the stove. This is a great skillet, and I would highly recommend it.
This pan is a monster! It's big and heavy but that's the beauty of it - it can fit more product very comfortably and it fries really well. Highly recommend!
The Lodge 15 1/4” Pre-Seasoned Cast Iron Skillet is very heavy weight and sturdy. It heats evenly and it comes pre-seasoned. You can use it right out of the box. It is long lasting and a great price. This is great for camping, residential and commercial kitchens.
I have used this pan for 5 years now and it is still my favorite. Nothing sticks, invest in this pan and you will get even cooking and non-stick performance for a lifetime.
Cast iron is about the most efficient cookware you can use. It retains more heat and you can cook on a lower setting. We use this particular piece to sear, fry and braise stovetop
I love my cast iron fry pan. I use it all the time and it wipes clean. This skillet lets you cook large batch recipes in the oven, on the stove top or on the grill. Can't beat the price!
Lodge pre-seasoned skillet, in one word "PERFECT ". This cast iron is low maintenance, easy care, durable and low cost. The more you cook, the more flavor comes out in your dish.
Nothing cooks better than a cast iron fry pan. There are many versions of these but Lodge makes the best pan , Great value and price
This pan is awesome but kind of heavy to hold with one hand. This is perfect for a large family. Planning to buy smaller sizes in this item.
LOVE!!!! We have a large family so I am always doubling (or tripling) my recipes. At 15 inches and with high edges, this baby handles that kind of load swimmingly. It is definitely heavy, but not too heavy to use, unless you have wrist problems or are kind of feeble. I highly recommend the handle mitts that Lodge makes. They have never let me down. I use a giant (old) red wok lid as a lid to this cast iron sometimes. Cleans up very well. Only thing is having somewhere to store it! I actually keep ours in the oven and just grab it out and put it on top when I am baking, or when I'm ready to use it on the stove top. Aside from not having a great spot for it, though, it has made my cooking life soooo much easier! THANK YOU, Webstaurant for this awesome pan!!!!
This substantial skillet is perfect for large meals - I'm talking steaks, lamb chops and whatever needs a solid heat source. Lodge skillets already come pre-seasoned, but I like to season mine again once I get it. Simply wash with soap and water, dry completely on hot stove, wipe completely with flaxseed oil - making sure no pools on oil remain, and bake in 450? oven for an hour. Repeat a few times and you're done. A cast-iron skillet is the key to great-tasting meals.
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