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Product Overview

  • Light, fluffy interior with a classic buttermilk taste
  • Made with sustainably-farmed flour and real sweet cream buttermilk
  • Ready-to-use mix saves on prep time and helps provide a consistent end product
  • Performs well as rolled or dropped biscuits; simply add water, mix, and cook
  • Ideal for serving with breakfast specials, jams and jellies, or with butter
UPC Code:041449478067


Shipping Weight
33 lb.

Made in America
Package Size
5 lb.
Total Case Size
30 lb.


A menu staple for all parts of the day, make it easy to whip up fresh biscuits during your rush hours with Krusteaz Professional Shepherd's Grain southern-style biscuit mix. Made with sustainably-farmed wheat flour, the biscuits boast a tender, flaky texture and a full-bodied buttermilk flavor when cooked. Biscuits make a delicious accompaniment to any number of entrees and offer the perfect vessel for spreads and sauces. Serve alongside hearty soups and stews, keep it simple by serving warm biscuits and butter for your bread service, or use to showcase homemade jellies, jams, spreads, or chutneys, both savory and sweet. They're also great for classic sausage and gravy or creamed chipped beef breakfast specials, and can even be used as the bread for your breakfast sandwiches! No matter how you choose to serve them, these biscuits are sure to be a versatile addition to your menu that patrons will savor.

Best of all, this easy-to-prepare mix doesn't require eggs or oil, saving you time, money, and the hassle of measuring out ingredients. Performing well as rolled or dropped biscuits, simply use the helpful chart on the packaging to determine your desired batch size and cooking instructions. To prepare a full 5 lb. batch of 2" (1 oz.) biscuits, add 4 1/2 cups of cool water into a stand mixer bowl and add the mix. Using a paddle, mix on low speed for 1 minute. Turn the dough out onto floured surface, roll out, and fold in half. Roll to a 1/2" thickness and cut with a biscuit cutter. Place the dough side by side with their edges touching on an ungreased sheet pan and bake at 425 degrees Fahrenheit for 14-16 minutes

Established in 1932, Krusteaz began when a group of women in Seattle had the idea to create an easy-to-make pie crust. Expanding through the years, the company is still just as popular today with a variety of product lines designed to make baking delicious food easy and simple. Krusteaz innovative spirit has helped them grow into a national favorite that helps you keep it real in the kitchen and create moments to savor every day.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • KOF-K Dairy Kosher Supervision

    KOF-K Dairy Kosher Supervision

    This item is certified dairy Kosher by KOF-K Dairy Kosher Supervision.

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