Bob's Red Mill 25 lb. Gluten-Free Vanilla Yellow Cake Mix

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Create decadent desserts that all of your customers can enjoy with this Bob's Red Mill gluten-free vanilla yellow cake mix! This mix is made from a blend of whole grain sorghum flour, potato starch, and tapioca flour, as well as sugar, baking powder, salt, xanthan gum, and vanilla powder. The inclusion of whole grain sorghum flour makes this cake both delicious and nutritious: because it's made from whole grains, this flour is especially high in fiber, so it helps to promote healthy digestion. Sorghum flour is also packed with protein, antioxidants, and essential nutrients like iron. Thanks to its mild taste and smooth texture, sorghum makes a great substitute for wheat flour in this cake mix! This mix produces cakes with a delicate texture, moist crumb, and sweet vanilla flavor; this gluten-free cake mix is a perfect way to serve delicious desserts to your patrons with celiac disease, gluten sensitivity, and gluten allergies without sacrificing delicious flavor and indulgent texture. Best of all, this pre-mixed blend takes the guesswork out of creating the perfect blend of gluten-free flours for your cakes!

Whipping up delicious cakes and cupcakes is easy with this gluten-free vanilla yellow cake mix! Begin by preheating your oven to 325 degrees Fahrenheit and oiling (2) 8" round non-stick baking pans, then line them with parchment paper. In a large mixing bowl, combine 3 eggs, 1/2 cup of melted butter or oil, and 1/2 cup of water. Mix at medium speed for 30 seconds, then add 539 grams of cake mix and beat for an additional 60 seconds at medium speed, scraping the sides of the bowl with a spatula as you go. Divide the batter between the pans and smooth the tops with a spatula. Transfer your pans to the oven; place them 3" apart on the middle rack and bake for 30 to 35 minutes, or until a toothpick inserted into the middle of the pans comes out clean. Cool the cakes in pans on a wire rack for 15 minutes, then carefully run a knife around the outside of the pan to loosen cakes before inverting onto separate plates to allow the cakes to cool completely before frosting.

You can use this gluten-free cake mix in any recipe that calls for yellow cake mix, including cakes and cupcakes. It's also versatile enough to flavor with any ingredients you'd like: lemon, ginger, fresh fruit, chocolate, coffee, pumpkin, carrot - the possibilities are practically endless. Though this cake mix itself is vegan, the standard preparation for it includes animal-based products and is therefore not vegan. To prepare a vegan version of this gluten-free cake, you can replace the eggs and butter called for in this recipe with plant-based, gluten-free butter and egg substitutes!

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.