Knorr 19.6 oz. Soup du Jour Cream of Mushroom Soup Mix - 4/Case

Details

Present a new soup every day with Knorr 19.6 oz. Soup du Jour cream of mushroom soup mix. This soup features a cream-based soup with an earthy blend of tender mushrooms and is perfectly seasoned with real sea salt. This soup is vegetarian friendly and gluten-free, increasing menu options for your patrons with dietary restrictions. Plus, it is made without artificial colors, flavors, preservatives or added MSG! Using one package per day allows you to create an ever-evolving menu with a soup of the day for your bistro, cafe, or catered event.

To prepare on a stove top, gradually whisk entire contents of bag into 1 gallon of water. Bring to a boil, then cover and simmer for 15 minutes while stirring occasionally. The soup must reach an internal temperature of 180 degrees Fahrenheit for two minutes before serving. Each bag yields approximately 17 servings of prepared soup.

Beginning in 1838 with Carl Heinrich Knorr's experiments in drying seasonings and vegetables to preserve their flavor and nutritional value, Knorr launched its first dried soup in 1873 across Europe. With its constant innovation and product expansion, it soon became an international brand that today offers a wide range of products, including seasonings, soups, bouillons, and dressings. Knorr's believes that in order to achieve exceptional flavor, you need quality ingredients, and its commitment to bringing you high quality ingredients with sustainable practices for authentic, nutritious flavor is endless. With a shared love for producing great tasting meals, bring Knorr to your kitchen and experience flavor like never before!