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Product Overview

  • Boasts a rich, creamy dairy flavor
  • Makes a creamy soup base in minutes to save on preparation time in a busy kitchen
  • Great for savory cream soups, sauces, casseroles, and vegetable dishes
  • Each bag makes approximately 1.25 gallons
UPC Code:10037500000329


Shipping Weight
11 lb.
Base Types
Granular / Powder

Made in America
Package Size
25.22 oz.
Total Case Size
9.5 lb.


LeGout 25.22 oz. cream soup base mix offers a desirable home-cooked flavor and appearance that your customers are sure to love! Boasting a rich, savory dairy flavor, this mix can be used to easily make savory cream soups, sauces, casseroles, or vegetable dishes. Whether you need the perfect foundation for a mouthwatering chowder, hearty scalloped potatoes, or creamy chicken and dumplings, this mix is sure to deliver. Not only is it much faster than from-scratch cooking, it is also less likely to scorch. And for added versatility, it can even be frozen and thawed for easy re-use.

Use this mix to save on costs and labor when making cream based recipes. It can be prepared in just minutes for quick meal preparation in a busy kitchen. Simply add water, whisk until smooth, add any other ingredients, heat, and serve. Whether craving traditional favorites like cream of broccoli soup or preparing gourmet creations, this cream base mix is a quality product to serve your culinary needs.

You can count on the LeGout brand to delivery high quality products with astounding flavor. They are driven to continue on their path of innovation to create new flavors for customers to enjoy. Making a variety of food products from soup bases to gravy, LeGout is a name you can trust to deliver a quality product you will be proud to serve.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

  • Non-MSG


    This item does not contain any monosodium glutamate (MSG).

  • Made in America

    Made in America

    This item was made in the United States of America.

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Customer Reviews

Overall User Rating

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Frequently Mentioned

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