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- Flavor:
- Beef Broth
We definitely go through a ton of beef broth for out beef stew which has become a staple in our restaurant. It is also used to reconstitute our hot dog chili, which we also make inhouse.
Elevate the flavor profile of your soups, stews, and sauces by kicking water to the curb and using College Inn chicken broth in its place. This sumptuous chicken broth packs a punch of savory chicken flavor, loaded with richness from white meat chicken incorporated during the cooking process. Packaged in a 32 oz. carton closed with a twist-off cap, this broth is easily stacked and stored until opening, then resealable between uses for freshness in every last drop. Cut down on prep time, reduce waste, and save your establishment money with this chicken broth carton!
This minimally-processed broth is made from white meat chicken and enriched with aromatic vegetables for a scratch-made flavor that enhances a bevy of dishes. Fortify wholesome chicken pot pie filling with extra hearty flavor, thin pan sauces and gravies with a subtle splash of savoriness, and tenderize leaner cuts of poultry with an additional layer of flavor and moisture. Void of any artificial flavors or preservatives, your guests will taste the quality of fine ingredients and precise techniques used to create this flavorful broth. Minimize prep time while maintaining your establishment's expectations of excellence with College Inn chicken broth.
Originating in the 1920s as the famous College Inn restaurant at Chicago's Hotel Sherman, the College Inn brand emerged from the popularity of dishes made with a secret recipe for chicken broth. It has since become a national brand known for crafting rich, flavorful products using only the finest ingredients. College Inn is a trusted name that you can serve to your customers with confidence.
This item was made in the United States of America.
This item does not contain any monosodium glutamate (MSG).
This item is gluten-free per the manufacturer.
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Verified Purchase
We definitely go through a ton of beef broth for out beef stew which has become a staple in our restaurant. It is also used to reconstitute our hot dog chili, which we also make inhouse.