Lee Kum Kee Sichuan-Style Hot and Spicy Soup Base Malatang 7 oz. - 12/Case

Details

Keep your Asian restaurant well-stocked with the essentials with this Lee Kum Kee soup base for Sichuan-style Malatang hot and spicy soup base! Made with salted chili peppers for fiery heat and Sichuan peppercorns for a numbing, tingling effect, this high-quality concentrate makes it easy to create delicious hot and spicy soup. This product is simple to use; just mix 1 part soup for every 13 parts boiling water to create a delicious broth in minutes! Packaged in a convenient 7 oz. pouch, this soup base ensures easy portioning and effortless cleanup. Plus, it's made without artificial colors, flavors, or preservatives, making it a natural choice for your establishment.

This Sichuan-style soup base offers an effortless way to serve delicious dishes like malatang, hot pot, or noodle soup. Making broth with this prepared base saves significant time and effort over preparing your own, and the results are just as delicious! Create an unforgettable malatang dish by serving this broth with skewers filled with meat, seafood, mushrooms, or vegetables. It can also be used to make a hot pot offering by serving this broth with a selection of thinly sliced meats, vegetables, mushrooms, tofu, seafood, or house-made dumplings. As your guests dip their selections into the broth, their morsels will be infused the spicy flavor of the chili peppers and the numbing sensation from the Sichuan peppercorns. You can even serve this broth with a generous helping of noodles and your choice of garnishes to create a simple yet satisfying dish! No matter how you choose to use it, this Sichuan-style Malatang hot and spicy soup base is sure to become a staple in your establishment.

While running a humble tea and oyster soup shop in Guangdong, China, Lee Kum Sheung had a happy accident; one day in 1888, he simmered his oysters for too long. His normally clear oyster soup had turned into a thick brown sauce with a rich aroma and an astonishingly complex flavor. Lee knew he had accidentally made something wonderful! He created the Lee Kum Kee brand to promote his newly-invented oyster sauce, and as the sauce's popularity began to grow, so did his company. Though today, Lee Kum Kee is an international brand that is well-known throughout China and around the world, this family-owned business has remained rooted in its beginnings as a simple company founded on delicious flavor. Lee Kum Kee offers a wide variety of traditional Chinese sauces and condiments and is constantly creating innovative new flavors that set the standard for great taste. Whether you're looking for authentic Chinese flavor or delicious condiments to help you keep up with industry trends, Lee Kum Kee offers something for every establishment.