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$284.99/Case$0.71/Ounce

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3 or more$276.50/Case$0.69/Ounce

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Product Overview

  • Complex, robust chocolate taste with spice, dried fruits, and melding sour and tannin notes
  • Uniform chocolate wafers create easy tempering and more accurate measuring for recipes
  • Flavorful blend of two cacao bean varietals
  • Fair Trade Certified beans ethically sourced from the Caribbean and South America
  • Crafted with all-natural ingredients to showcase the natural terroir and post-harvest practices
UPC Code:00071818574052

Specs

Quantity
1/Case
Shipping Weight
26.5 lb.
Cacao Percentage
71-99%
Chocolate Style
Regular
Features
Gluten-Free  Kosher  Made in America  Non-GMO  Organic  Peanut Free  Tree Nut Free
Flavor
Dark Chocolate
Package Size
25 lb.
Type
Melting Wafers

Details

The Guittard 25 lb. organic 74% bittersweet wafers have been carefully made from bean to cocoa, crafted with generations of French artisan chocolate-making experience. With a complex, robust chocolate taste with spice, dried fruits, and melding sour and tannin notes, these wafers are made with all-natural ingredients to showcase the natural terroir and post-harvest practices. When making these wafers, Guittard only uses a special blend of Fair Trade, organic, and non-GMO certified cacao beans with respect to Mother Nature, transforming the natural beauty of cacao into uniform chocolate discs. For further improvements on their chocolate's flavor and quality, Guittard continuously works with the government and local organizations in the cacao's country of origin, protecting the natural flavor profiles of the regions' cacao to ensure the unique taste and aroma for all of their chocolates.

Monitoring every step in the chocolate making process is essential for Guittard as they pride themselves on achieving the most natural flavor profile, ensuring eco-friendly and long-lasting growing practices, and equality for all of their growers. For these wafers, Guittard chose the two specific cacao bean varietals of Forastero and Trinitario, with their roots growing in the Caribbean and South America. Guittard then invests in various ways of naturally fermenting cacao beans to develop certain flavor characteristics, and then sun drying beans that are specifically raked in traditional drying patterns. From there, the beans are shipped to Guittard's state-of-the-art headquarters in California to finish the carefully curated process of turning naturally grown cacao into Guittard's famous chocolate.

Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, these wafers are more than an ingredient: they are the multi-dimensional element that takes your recipe to the next level. Temper these wafers to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the wafers to use as an ingredient when baking airy souffles, spongy cakes, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop these wafers for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods.

For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.

Attention CA Residents:

Customer questions about this product

How are my goods protected from melting during shipping?

All orders containing meltable items delivered between April and October are shipped with no-sweat ice packs and foil-lined bags to insulate them from warmer weather, ensuring a low damage rate and safe delivery.
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  • Fair Trade Certification

    Fair Trade Certification

    This item was produced in accordance with the standards of International Fair Trade.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • Orthodox Union Dairy Kosher

    Orthodox Union Dairy Kosher

    This item is certified dairy Kosher by the Orthodox Union.

  • Tree Nut-Free

    Tree Nut-Free

    This product does not contain tree nuts such as coconut, pecans, almonds, or walnuts.

  • Peanut-Free

    Peanut-Free

    This product does not contain peanuts.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

  • USDA Organic

    USDA Organic

    This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).

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Customer Reviews

4.0

Rated 4 out of 5 stars

1 Customer Reviews

0 reviews rated this 5 out of 5 stars.

1 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

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Rated 4 out of 5 stars
Rated 4 out of 5 stars
Review by

Shyang W.

Posted on 05/14/2021

Verified Purchase

These wafers are around 22-25mm in diameter and 4mm in thickness. Weight is 160grams/100 count. These are the figures I personally measured. Given these are 74% chocolate, that translates to ~40g sugar content per 100 wafers. If you need to monitor the total sugar in your recipe, this is the figure to watch for. They also serve perfectly as simple treats by themselves. At 74%, I personally feel the sugar and fat content are just about right, not overly sweet as in milk chocolates, nor overly dry/bitter that makes one feel like eating cocoa powder. Webstaurantstore shipped the product with ice packs. By the time I received the product they returned to ambient temperature already. They worked fine since none of the wafers melted, but then I ordered in late April (ground shipping). If you order during summer months, consider the risks. The one thing Guittard definitely need to improve is the packaging. I Read More

2 out of 2 found this review helpful

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