Field Roast Plant-Based Sage and Garlic Celebration Roast 1 lb. - 12/Case

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Expand your selection of vegan meat offerings with this Field Roast plant-based sage and garlic celebration roast! Made with vital wheat gluten for juicy, meaty texture and seasoned with a blend of garlic, sage, rosemary, butternut squash, celery, onion, cranberries, and sea salt, this 1 lb. roast satisfies like a classic meat entree, but without any of the animal products. This product even includes a classic bread stuffing! It's a great way to ensure you can offer vegan and vegetarian options on your dinner menu or at catered events and holiday celebrations. Each serving of this plant-based roast contains 24 grams of protein, ensuring that your customers will feel satiated. Plus, it's made without artificial flavors or GMOs, making it a wholesome addition to your menu. This product includes (12) 1 lb. roasts per case, keeping your establishment well-stocked for busy events.

This ready-to-cook roast is quick and easy to prepare, saving you valuable time in your busy kitchen! Thaw the roast for 24 hours under refrigeration before cooking and use within 7 days of thawing or refreeze. To cook a whole roast, preheat your oven to 350 degrees Fahrenheit. Coat the roast with oil and place it in an oiled baking pan, then add 2 tablespoons of water to the baking pan and cover tightly with a lid or foil. Bake for 45 minutes, then remove the lid or foil and bake until the roast reaches an internal temperature of 165 degrees Fahrenheit , about 15 minutes. Then, slice and serve as desired! You can also heat individual 1/2" slices of roast on the stovetop or in the microwave for on-demand service. Present a whole roast as a stunning centerpiece to a holiday feast or display it at your carving station! This roast makes a delicious entree when drizzled with rich mushroom gravy and served alongside classic holiday sides like creamy mashed potatoes, roasted root vegetables, caramelized brussels sprouts, or bread stuffing.

Field Roast is driven by the belief that food should come from a field, not from a lab. From their inception, Field Roast has been committed to creating vegan protein alternatives that are made with as few ingredients as possible because they believe that real, wholesome foods are the best - and so you don't have to pick up a dictionary to understand their ingredient labels! Field Roast's ever-expanding line of chef-inspired, plant-based meats and cheeses is carefully crafted to impress your customers with great flavor while making it easy for you to create dishes that will stand out on your menu at every meal. Best of all, this carbon-neutral company is committed to sustainably sourcing their ingredients, making their products a great choice for you and for the planet!