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- Size:
- 10"
Great for cutting ribeye steaks. Comfortable to hold and up to the standard of Dexter products.
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Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe butcher knife is ideal for preparing your freshest meat. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time, cutting through skin, cartilage, and bone with ease and precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves a variety of meats.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
"Great for cutting ribeye steaks. Comfortable to hold and up to the standard of Dexter products."
Read More ReviewsThe blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resist corrosion from repeated use. It has been individually ground for added strength and durability.
This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries.
The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.
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Price:$32.99/Each
Price:$77.00/Each
Price:$107.00/Each
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5.0
3 Customer Reviews
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Verified Purchase
Great for cutting ribeye steaks. Comfortable to hold and up to the standard of Dexter products.
Verified Purchase
This is the second time I have ordered this knife. This knife stays sharp, has a thin blade and is very durable. This one in particular was ordered for my brother and his restaurant and he is very pleased with the performance.
These knives are perfect for breaking down large sections of meat. The handle has a great texture, so it does not get slippery even when your hands have meat juice all over.