- Color:
- White
We use this knife to slice our panini bread, and also to cut traditional Italian meatballs. It is very sharp, and the offset angle helps the knife glide through the bread evenly and cleanly
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This Dexter-Russell Sani-Safe scalloped bread knife allows you to effortlessly cut through your fresh breads, crusty loaves, and sandwiches without having to worry about flattening or crushing the product. It cuts in long, smooth strokes to minimize crumbling, while its offset handle prevents your knuckles from hitting the cutting area to provide extra leverage for accurate, easy slicing.
To preserve quality, this item should only be hand-washed and sanitized.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
Crafted with care to handle the needs of your kitchen, this durable blade is made from a special DexSteel stain-free, high-carbon, and high-alloy stainless steel. It is individually ground and hand-honed for optimal strength and sharpness. The blend of high-carbon and high-alloy stainless steel resists corrosion and prevents the blade from rusting, so that it can last longer in your kitchen.
This knife's Sani-Safe handle is both textured and slip-resistant, and is able to withstand temperatures up to 250 degrees Fahrenheit. It boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries. Plus, its purple color makes it a useful tool to integrate in your HACCP system, so you can avoid cross contamination in your kitchen.
The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.
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We use this knife to slice our panini bread, and also to cut traditional Italian meatballs. It is very sharp, and the offset angle helps the knife glide through the bread evenly and cleanly