Size: 10"

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Product Overview

  • Perfect for cutting and trimming meat in restaurant kitchens and butcher shops
  • Durable high-carbon, high-alloy, stainless steel design
  • Textured, slip-resistant handle can withstand temperatures up to 250 degrees Fahrenheit
  • Impenetrable blade-to-handle seal prevents bacteria from being trapped
  • Each blade is individually ground and honed for added strength
UPC Code:921870553314

Cut and trim a variety of meats with this Dexter-Russell 05533 Sani-Safe 10" cimeter steak knife.

Crafted with care to handle the needs of your kitchen, this Dexter-Russell Sani-Safe cimeter steak knife is ideal for preparing your freshest fillets, ribeyes, and flanks. With its highly ergonomic Sani-Safe handle, individually ground blade, and unique edge geometry, you can rest assured that this knife will stay sharp over time, cutting through skin, cartilage, and bone with ease and precision. This versatile tool is perfect for any commercial kitchen that regularly prepares and serves a variety of meats.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Made in America

    Made in America

    This item was made in the United States of America.

Individually Ground Blade

The blade of this knife is made from DexSteel, a high-carbon, high-alloy stainless steel. This allows the blade to retain edge sharpness and resist corrosion from repeated use. It has been individually ground for added strength and durability.

Sani-Safe Handle

This knife's Sani-Safe handle is both textured and slip-resistant. It is able to withstand temperatures up to 250 degrees Fahrenheit. It also boasts a comfortable, ergonomic design that is easy to hold with a protective finger guard to reduce accidental injuries.

Additional Safety Features

The impenetrable blade-to-handle seal of this knife prevents bacteria from becoming trapped for safe, sanitary use. The unique edge geometry of the blade allows this knife to stay sharp over time. This is an added benefit to your staff, since it reduces the risk of incidents that can occur with a dull blade.

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Compare to Other Products

Overall Dimensions:
Blade Length:
10 Inches
Handle Length:
5 Inches
Overall Length:
15 Inches
Attention CA Residents:

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