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These versatile sandwich spreaders are a time-saving addition to your sandwich shop, buffet, or restaurant. Designed for maximum efficiency, they feature smooth, wide blades, which provide more surface area than a butter knife to make spreading jams, jellies, and other condiments a breeze. Plus, the spreaders' scalloped edges easily cut through the tough rinds of fruits and vegetables without damaging their soft interiors.
To preserve quality, this item should only be hand-washed and sanitized.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
"These work great, The smooth side is great for not only sandwiches but also for calzones. The smooth side can be used to spread ricotta and sauces and then the scalloped side is great for cutting and scouring dough."
Read More ReviewsCrafted with care to handle the needs of your kitchen, these durable blades are made from a special DexSteel stain-free, high-carbon, and high-alloy stainless steel. The blend of high-carbon and high-alloy stainless steel resists corrosion and prevents the blades from rusting. Thanks to the hand honed, individually ground blades with unique edge geometry, you can rest assured that these spreaders will stay flexible and durable over time.
Boasting a comfortable, ergonomic design, these spreaders' Sani-Safe handles are textured, slip-resistant, and able to withstand temperatures up to 250 degrees Fahrenheit. Their impenetrable blade-to-handle seal prevents bacteria from becoming trapped for safe, sanitary use and easy cleaning. Plus, the white color makes them useful tools to integrate in your HACCP system, so you can avoid cross contamination in your kitchen.
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These work great, The smooth side is great for not only sandwiches but also for calzones. The smooth side can be used to spread ricotta and sauces and then the scalloped side is great for cutting and scouring dough.
